Fruit mixes

Packaged product Fruits AVTIVIA

Fruit mixes contains 91 kcal per 100 g.

Roughly 54 % of its calories come from carbohydrates, with 30 % from fat and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit mixes by AVTIVIA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
91kcal per 100 g
3,8 gprotein
12,2 gcarbohydrates
3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 91 kcal
Total fat L 3 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 56 mg 2 %
Total carbohydrates L 12,2 g 4 %
Dietary fiber not reported
Total sugars L 11,8 g
Added sugars L 6,6 g 13 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 54 %Fat: 30 %91kcal / 100 g
  • Protein 17 %
  • Carbohydrates 54 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gabove the median for fruits (median 0,71 g)
  • Sugars11,8 gbelow the median for fruits (median 11,9 g)
  • Fat3 gabove the median for fruits (median 0,12 g)
  • Saturated fat2,1 gin the top quarter of fruits (median 0,028 g)
  • Sodium56 mgabove the median for fruits (median 23 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
AVTIVIA
Barcode
3033491605048
Quantity
2 kg
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Lait demi-écrémé (73,4%) (Origine : France), lait écrémé concentré ou en poudre (Origine : UE), sucre (6,6% en moyenne), fruits 5% (abricot ou fraise ou framboise ou mangue), crème (lait) (origine : France), épaississant (amidon transformé de maïs), concentré de carotte noire (dans variétés fraise et framboise), concentré de carotte et de citrouille (cans variété mangue), concentres de carotte et de pomme (dans variété abricot), arômes naturels, concentré de carotte (dans variétés abricot et fraise), jus de citron concentré (dans variétés framboise et mangue), ferments (dont ferments du yaourt et Bifidobacterium (lait)), correcteurs d'acidité (acide Citrique, citrate de sodium)(dans variétés abricot et fraise).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreCrèmePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit mixes?

100 g of Fruit mixes has 91 kcal.

How much protein is in Fruit mixes?

Fruit mixes contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other fruits, that is above the median (median 0,71 g).

How many carbs are in Fruit mixes?

Fruit mixes has 12,2 g of total carbohydrates per 100 g, including 11,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit mixes?

Fruit mixes contains 3 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Fruit mixes?

100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3033491605048. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.