Fruit leather - Apple
Fruit leather - Apple contains 72 kcal per 100 g. A serving, 100 g (100 g) provides about 72 kcal.
Roughly 93 % of its calories come from carbohydrates, with 5 % from protein and 2 % from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 350 kcal per 100 g across 1 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 72 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 18 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 17,8 g | |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 93 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the lowest quarter of fruits (median 3,2 g)
- Sugars17,8 gin the lowest quarter of fruits (median 45,6 g)
- Fat0,2 gin the lowest quarter of fruits (median 1,3 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0,3 g)
- Sodium0 mgin the lowest quarter of fruits (median 12 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kerki
- Barcode
- 4860121460307
- Quantity
- 100 g
- Label serving
- 100 g
- Category
- Fruits secs
- Packaging
- Plastic,en:ldpe-low-density-polyethylene
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Apple 100%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Pommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| kuru incir gulmas | 69 | 1,2 g | 66 g | 2,7 g |
| Liofilizza higo LIOFILIZZA | 66 | 0,7 g | 17,2 g | 0 g |
| banane chips naturé | 91 | 1,1 g | 19,7 g | 0,25 g |
| Soft fruit snack Ciavolino | 91 | 0,2 g | 20 g | 0,18 g |
| Rozijnen Belbake | 92 | 0,8 g | 20,6 g | 0,2 g |
| Orejón(albaricoque) Hiper Dino | 100 | 1,2 g | 22 g | 0 g |
| Lima - Bolsa Retail Toque | 40 | 1,1 g | 3,1 g | 0,15 g |
| Ciruela Pasa Rajope | 111 | 1 g | 25 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit leather - Apple?
100 g of Fruit leather - Apple has 72 kcal. Serving, 100 g (100 g): about 72 kcal.
How much protein is in Fruit leather - Apple?
Fruit leather - Apple contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1 g in serving, 100 g (100 g). About 5 % of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 3,2 g).
How many carbs are in Fruit leather - Apple?
Fruit leather - Apple has 18 g of total carbohydrates per 100 g, including 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit leather - Apple?
Fruit leather - Apple contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fruit leather - Apple?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 avril 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4860121460307. License: ODbL 1.0 (Open Food Facts). Source record dated 29 avril 2022. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.