Frühlings-Suppe
Packaged product Soupes et sauces Bon Chef
Frühlings-Suppe contains 19 kcal per 100 g. A serving, 250 g (250 g) provides about 48 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium300 mgbelow the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269297376
- Quantity
- 60g
- Label serving
- 250 g
- Category
- Soupes déshydratées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes à la semoule de blé dur 50%, légumes déshydratés 13.2% (carottes, oignons, pois verts, poireau, chou-fleur, céleri, tomates, chou frisé). maltodextrine, sel de cuisine iodé, condiment (soa), fécule de pommes de terre, sucre, extrait de levure, huile de colza, épices, arômes, acidifiant: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreLevureHuile de colza (canola)OignonTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwiebelsuppe Le Gusto | 19 | 0,6 g | 3,4 g | 0,5 g |
| Pot-au-feu saveur bœuf Knorr | 19 | 0,7 g | 3,2 g | 0,5 g |
| Quick Soup: Quennels of Meat Knorr | 19 | 0,9 g | 2,5 g | 0,6 g |
| MAGGI soupe pot au feu vermicelle Maggi | 19 | 0,7 g | 3,6 g | 0,5 g |
| Hühner Suppe, Huhn Maggi | 19 | 0,8 g | 3,4 g | 0,2 g |
| Sopa De Fideus En Sobre Knorr Knorr | 19 | 0,8 g | 3,7 g | 0,5 g |
| Sopa de letras spider-man Great value | 19 | 0,91 g | 2,4 g | 0,54 g |
| Sopa de fideo spider-man Great value | 19 | 0,91 g | 2,4 g | 0,54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlings-Suppe?
100 g of Frühlings-Suppe has 19 kcal. Serving, 250 g (250 g): about 48 kcal.
How much protein is in Frühlings-Suppe?
Frühlings-Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Frühlings-Suppe?
Frühlings-Suppe has 3,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlings-Suppe?
Frühlings-Suppe contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frühlings-Suppe?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269297376. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.