Hühner Suppe, Huhn

Packaged product Soupes et sauces Maggi

Hühner Suppe, Huhn contains 19 kcal per 100 g. A serving, 250 ml (250 g) provides about 48 kcal.

Roughly 73 % of its calories come from carbohydrates, with 17 % from protein and 10 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühner Suppe, Huhn by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
19kcal per 100 g
0,8 gprotein
3,4 gcarbohydrates
0,2 gfat
48kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 19 kcal
Total fat L 0,2 g 0,3 %
Saturated fat L 0,1 g 0,5 %
Sodium L 400 mg 17 %
Total carbohydrates L 3,4 g 1 %
Dietary fiber L 0,3 g 1 %
Total sugars L 0,4 g
Added sugars L 5,2 g 10 %
Protein L 0,8 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 73 %Fat: 10 %19kcal / 100 g
  • Protein 17 %
  • Carbohydrates 73 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,8 gbelow the median for soupes et sauces (median 1,2 g)
  • Fiber0,3 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,4 g)
  • Fat0,2 gin the lowest quarter of soupes et sauces (median 1,5 g)
  • Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium400 mgabove the median for soupes et sauces (median 360 mg)
  • Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
7613032575564
Quantity
1250 g
Label serving
250 ml
Category
Soupes déshydratées
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

66,7% Nudeln (Hartweizengrieß). Jodsalz, Aromen (mit Weizen, Gerste, Ei), Zucker, Hefeextrakt, 2,3% Gemüse (1,2% Lauch, 1% Karotten, 0,1% Sellerie), Hühnerfleisch, Hühnerfett, Gewürze (Knoblauch, Kurkuma, Koriander, Pfeffer), Kartoffel - stārke, Sellerieblätter, Antioxidationsmittel Extrakt aus Rosmarin.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreLevurePommes de terreOeufAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühner Suppe, Huhn?

100 g of Hühner Suppe, Huhn has 19 kcal. Serving, 250 ml (250 g): about 48 kcal.

How much protein is in Hühner Suppe, Huhn?

Hühner Suppe, Huhn contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 2 g in serving, 250 ml (250 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,2 g).

How many carbs are in Hühner Suppe, Huhn?

Hühner Suppe, Huhn has 3,4 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühner Suppe, Huhn?

Hühner Suppe, Huhn contains 0,2 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hühner Suppe, Huhn?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613032575564. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.