Frühlings-Suppe
Packaged product Suppen und Saucen Bon Chef
Frühlings-Suppe contains 19 kcal per 100 g. A Serving, 250 g (250 g) provides about 48 kcal.
Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 44 kcal per 100 g across 622 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 1,2 g | 2 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 66 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of Suppen und Saucen (median 1,1 g)
- Sugars0,5 gin the lowest quarter of Suppen und Saucen (median 1,3 g)
- Fat0,5 gin the lowest quarter of Suppen und Saucen (median 1,4 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sodium300 mgbelow the median for Suppen und Saucen (median 360 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613269297376
- Quantity
- 60g
- Label serving
- 250 g
- Category
- Dehydrierte Suppen
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pâtes à la semoule de blé dur 50%, légumes déshydratés 13.2% (carottes, oignons, pois verts, poireau, chou-fleur, céleri, tomates, chou frisé). maltodextrine, sel de cuisine iodé, condiment (soa), fécule de pommes de terre, sucre, extrait de levure, huile de colza, épices, arômes, acidifiant: acide citrique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzZuckerHefeRaps (Rübsenöl)ZwiebelnTomaten
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Zwiebelsuppe Le Gusto | 19 | 0,6 g | 3,4 g | 0,5 g |
| Pot-au-feu saveur bœuf Knorr | 19 | 0,7 g | 3,2 g | 0,5 g |
| Quick Soup: Quennels of Meat Knorr | 19 | 0,9 g | 2,5 g | 0,6 g |
| MAGGI soupe pot au feu vermicelle Maggi | 19 | 0,7 g | 3,6 g | 0,5 g |
| Hühner Suppe, Huhn Maggi | 19 | 0,8 g | 3,4 g | 0,2 g |
| Sopa De Fideus En Sobre Knorr Knorr | 19 | 0,8 g | 3,7 g | 0,5 g |
| Sopa de letras spider-man Great value | 19 | 0,91 g | 2,4 g | 0,54 g |
| Sopa de fideo spider-man Great value | 19 | 0,91 g | 2,4 g | 0,54 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frühlings-Suppe?
100 g of Frühlings-Suppe has 19 kcal. Serving, 250 g (250 g): about 48 kcal.
How much protein is in Frühlings-Suppe?
Frühlings-Suppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in Serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other Suppen und Saucen, that is in the lowest quarter (median 1,1 g).
How many carbs are in Frühlings-Suppe?
Frühlings-Suppe has 3,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frühlings-Suppe?
Frühlings-Suppe contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Frühlings-Suppe?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613269297376. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.