Fruchtschnitte Beere
Packaged product Sucres et desserts Genuss Plus
Fruchtschnitte Beere contains 352 kcal per 100 g. A serving, 40 g (40 g) provides about 141 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 431 kcal per 100 g across 1 726 products.
100 g provides 36 % of the Daily Value for magnésium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 3,6 g | 5 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 24 mg | 1 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 58 g | |
| Added sugars L | 25,7 g | 51 % |
| Protein L | 3,1 g | 6 % |
| Magnésium L | 150 mg | 36 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 87 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,1 gin the lowest quarter of sucres et desserts (median 8 g)
- Fiber3,5 gbelow the median for sucres et desserts (median 6,1 g)
- Sugars58 gin the top quarter of sucres et desserts (median 30 g)
- Fat3,6 gin the lowest quarter of sucres et desserts (median 19,1 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 6 g)
- Sodium24 mgin the lowest quarter of sucres et desserts (median 132 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Genuss Plus
- Barcode
- 4305615416335
- Quantity
- 40 g
- Label serving
- 40 g
- Category
- Barres
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
34% Rosinen (Rosinen, Sonnenblumenöl), 17% Cranberries getrocknet (54% Cranberries, Zucker, Sonnenblumenöl), Glukose-Fruktose-Sirup, _Haferflocken_, Dextrose, Palmfett, 2% Mischsaftkonzentrat (Erdbeer - schwarze Johannisbeer-, Brombeer-, Heidelbeer-, Sauerkirsch-, rotes Johannisbeersaftkonzentrat), Oblaten (Kartoffelstärke, Sonnenblumenöl), Kartoffelstärke, Aromen, Magnesiumcarbonat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AvoineHuile de tournesolSucre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruchtschnitte Beere?
100 g of Fruchtschnitte Beere has 352 kcal. Serving, 40 g (40 g): about 141 kcal.
How much protein is in Fruchtschnitte Beere?
Fruchtschnitte Beere contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 1,2 g in serving, 40 g (40 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 8 g).
How many carbs are in Fruchtschnitte Beere?
Fruchtschnitte Beere has 75 g of total carbohydrates per 100 g, including 3,5 g of fiber and 58 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruchtschnitte Beere?
Fruchtschnitte Beere contains 3,6 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Fruchtschnitte Beere contain?
Per 100 g, the most notable amounts relative to the Daily Value are magnésium (36 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fruchtschnitte Beere?
100 g contains 24 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4305615416335. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.