Fruchtbuttermilch Mango

Packaged product Produits laitiers et oeufs Müller

Fruchtbuttermilch Mango contains 62 kcal per 100 g. A serving, 500 ml (500 g) provides about 310 kcal.

Roughly 74 % of its calories come from carbohydrates, with 18 % from protein and 8 % from fat (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 37 kcal per 100 g across 215 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtbuttermilch Mango by Müller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
62kcal per 100 g
2,7 gprotein
11,1 gcarbohydrates
0,5 gfat
310kcal in serving, 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,3 g 2 %
Sodium L 52 mg 2 %
Total carbohydrates L 11,1 g 4 %
Dietary fiber not reported
Total sugars L 10,6 g
Added sugars L 7,8 g 16 %
Protein L 2,7 g 5 %
Calcium L 92 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 74 %Fat: 8 %62kcal / 100 g
  • Protein 18 %
  • Carbohydrates 74 %
  • Fat 8 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium7 %

Nutritional insights

  • Protein2,7 gin the lowest quarter of produits laitiers et oeufs (median 3,3 g)
  • Sugars10,6 gin the top quarter of produits laitiers et oeufs (median 4,1 g)
  • Fat0,5 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
  • Saturated fat0,3 gin the lowest quarter of produits laitiers et oeufs (median 0,4 g)
  • Sodium52 mgabove the median for produits laitiers et oeufs (median 48 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Müller
Barcode
4025500288051
Quantity
500 ml
Label serving
500 ml
Category
Laits de boucherie
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilch, Zucker, Mangopüree* aus Mango - püreekonzentrat, Mangosaft* aus Mangosaftkonzentrat, Stärke, Zitronensaftkonzentrat, färbende Pflanzenkonzentrate (Saflor, Karotte), natürliches Aroma, Laktase. *4,9% Fruchtanteil im Endprodukt. Ohne Zusatz von Farb - und Konservierungsstoffen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Fruchtbuttermilch Multivitamin Müller 62 1,6 g 11 g 0,5 g
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Fruchtbuttermilch Ananas Kokos Müller 62 2,7 g 11 g 0,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtbuttermilch Mango?

100 g of Fruchtbuttermilch Mango has 62 kcal. Serving, 500 ml (500 g): about 310 kcal.

How much protein is in Fruchtbuttermilch Mango?

Fruchtbuttermilch Mango contains 2,7 g of protein per 100 g (5 % of the 50 g Daily Value), or 13,5 g in serving, 500 ml (500 g). About 18 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,3 g).

How many carbs are in Fruchtbuttermilch Mango?

Fruchtbuttermilch Mango has 11,1 g of total carbohydrates per 100 g, including 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtbuttermilch Mango?

Fruchtbuttermilch Mango contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Fruchtbuttermilch Mango?

100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500288051. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.