Frucht Buttermilch
Packaged product Boissons Classic
Frucht Buttermilch contains 57 kcal per 100 g. A serving, 250 g (250 g) provides about 143 kcal.
Roughly 74 % of its calories come from carbohydrates, with 19 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in boissons on FoodFactly, where the median is 65 kcal per 100 g across 321 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10,2 g | 4 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 10,1 g | |
| Added sugars L | 4,9 g | 10 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 74 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of boissons (median 3,3 g)
- Fiber0,2 gabove the median for boissons (median 0,067 g)
- Sugars10,1 gabove the median for boissons (median 8,1 g)
- Fat0,4 gin the lowest quarter of boissons (median 1,5 g)
- Saturated fat0,2 gin the lowest quarter of boissons (median 0,93 g)
- Sodium40 mgin the lowest quarter of boissons (median 48 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- Classic
- Barcode
- 4337185374555
- Quantity
- 500 g
- Label serving
- 250 g
- Category
- Boissons laitières
- Packaging
- Plastic,Bottle
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Buttermilch, Erdbeeren (9,7 %), Zucker, färbendes Karottensaftkonzentrat, Zitronensaftkonzentrat, Stabilisator Pektine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Leche ecologica de oveja Cantero De Letur | 57 | 5,2 g | 5,5 g | 1,6 g |
| Micao Choco Drink, Schokolade Emmi | 57 | 3,3 g | 9,7 g | 0,4 g |
| coffee chocolade mocha Melkunie | 57 | 6,1 g | 6 g | 1 g |
| High Protein Drink Choco Oh! | 57 | 8,1 g | 5,1 g | 0,5 g |
| Ряженка 3.2% ВкусВилл | 58 | 3 g | 4,2 g | 3,2 g |
| Organic Real Kefir Madagascan Vanilla nourish KEFIR | 58 | 3,2 g | 4,2 g | 3,1 g |
| Drink Hoch Past Valflora | 58 | 3,4 g | 5 g | 2,7 g |
| kids fresa Consum | 56 | 2,9 g | 10 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frucht Buttermilch?
100 g of Frucht Buttermilch has 57 kcal. Serving, 250 g (250 g): about 143 kcal.
How much protein is in Frucht Buttermilch?
Frucht Buttermilch contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 6,5 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other boissons, that is in the lowest quarter (median 3,3 g).
How many carbs are in Frucht Buttermilch?
Frucht Buttermilch has 10,2 g of total carbohydrates per 100 g, including 0,2 g of fiber and 10,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frucht Buttermilch?
Frucht Buttermilch contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Frucht Buttermilch?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4337185374555. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.