Frucht Buttermilch

Packaged product Beverages Classic

Frucht Buttermilch contains 57 kcal per 100 g. A serving, 250 g (250 g) provides about 143 kcal.

Roughly 74% of its calories come from carbohydrates, with 19% from protein and 7% from fat (estimated with general energy factors).

That is less energy than the typical item in beverages on FoodFactly, where the median is 65 kcal per 100 g across 321 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frucht Buttermilch by Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
2.6 gprotein
10.2 gcarbohydrates
0.4 gfat
143kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.2 g 1%
Sodium L 40 mg 2%
Total carbohydrates L 10.2 g 4%
Dietary fiber L 0.2 g 0.7%
Total sugars L 10.1 g
Added sugars L 4.9 g 10%
Protein L 2.6 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 74%Fat: 7%57kcal / 100 g
  • Protein 19%
  • Carbohydrates 74%
  • Fat 7%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.6 gin the lowest quarter of beverages (median 3.3 g)
  • Fiber0.2 gabove the median for beverages (median 0.067 g)
  • Sugars10.1 gabove the median for beverages (median 8.1 g)
  • Fat0.4 gin the lowest quarter of beverages (median 1.5 g)
  • Saturated fat0.2 gin the lowest quarter of beverages (median 0.93 g)
  • Sodium40 mgin the lowest quarter of beverages (median 48 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Classic
Barcode
4337185374555
Quantity
500 g
Label serving
250 g
Category
Dairy drinks
Packaging
Plastic,Bottle
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Buttermilch, Erdbeeren (9,7 %), Zucker, färbendes Karottensaftkonzentrat, Zitronensaftkonzentrat, Stabilisator Pektine

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frucht Buttermilch?

100 g of Frucht Buttermilch has 57 kcal. Serving, 250 g (250 g): about 143 kcal.

How much protein is in Frucht Buttermilch?

Frucht Buttermilch contains 2.6 g of protein per 100 g (5% of the 50 g Daily Value), or 6.5 g in serving, 250 g (250 g). About 19% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 3.3 g).

How many carbs are in Frucht Buttermilch?

Frucht Buttermilch has 10.2 g of total carbohydrates per 100 g, including 0.2 g of fiber and 10.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frucht Buttermilch?

Frucht Buttermilch contains 0.4 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Frucht Buttermilch?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185374555. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.