Frozen Yogurt
Packaged product Produits laitiers et oeufs פלדמן
Frozen Yogurt contains 94 kcal per 100 g. A serving, 70 g (70 g) provides about 66 kcal.
Roughly 81 % of its calories come from carbohydrates, with 14 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,3 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,86 g | 4 % |
| Cholesterol L | 4,3 mg | 1 % |
| Sodium L | 14,3 mg | 0,6 % |
| Total carbohydrates L | 18,9 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 18,3 g | |
| Added sugars L | 4,6 g | 9 % |
| Protein L | 1,1 g | 2 % |
| Choline L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 81 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Sugars18,3 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat1,4 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
- Saturated fat0,86 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sodium14,3 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Product details
- Brand
- פלדמן
- Barcode
- 7290101114642
- Label serving
- 70 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Greek yogurt The White Moustache | 94 | 4,9 g | 4,9 g | 6,1 g |
| Blueberry Greek Yogurt Parfait Fresh Location | 94 | 7,3 g | 15,2 g | 0,52 g |
| Lowfat Greek Yogurt Friendly Farms | 94 | 5,3 g | 10,2 g | 3,6 g |
| Greek Krema Yoghurt Sahara | 94 | 6,1 g | 8,8 g | 3,8 g |
| Greek Yoghurt Sahara | 94 | 6,3 g | 8,6 g | 3,8 g |
| Extra Spicy Mac & Cheese Dolmio | 94 | 5,2 g | 12 g | 2,7 g |
| Cream Matcha Mochi Twinkle Glory | 94 | 0,6 g | 21,3 g | 0,6 g |
| Protein+ Full Cream strawberry Flavoured Yoghurt Parmalat | 94 | 5,1 g | 9,6 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen Yogurt?
100 g of Frozen Yogurt has 94 kcal. Serving, 70 g (70 g): about 66 kcal.
How much protein is in Frozen Yogurt?
Frozen Yogurt contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,8 g in serving, 70 g (70 g). About 5 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Frozen Yogurt?
Frozen Yogurt has 18,9 g of total carbohydrates per 100 g, including 18,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Yogurt?
Frozen Yogurt contains 1,4 g of fat per 100 g, of which 0,86 g is saturated (4 % of the Daily Value).
How much sodium is in Frozen Yogurt?
100 g contains 14,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7290101114642. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.