Frozen Skyr
Packaged product Sucres et desserts Gelatelli
Frozen Skyr contains 146 kcal per 100 g. A serving, 150 ml, 83 g (83 g) provides about 121 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 3 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 146 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 76 mg | 3 % |
| Total carbohydrates L | 29,5 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 23,1 g | |
| Added sugars L | 25,3 g | 51 % |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for sucres et desserts (median 5,7 g)
- Sugars23,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat0,5 gin the lowest quarter of sucres et desserts (median 13,3 g)
- Saturated fat0,3 gin the lowest quarter of sucres et desserts (median 5,5 g)
- Sodium76 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gelatelli
- Barcode
- 20930738
- Quantity
- 166 g / 300 ml e
- Label serving
- 150 ml (83 g)
- Category
- Frozen Skyr
- Packaging
- Plastic,Cardboard,frozen,de:21
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eingedickte entrahmte _Milch_, 25% _Frischkäse_ Magerstufe (Wassergehalt mehr als 82%), Zucker, Glukosesirup, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, 2% Holunderbeeren, 2% Heidelbeeren, Dextrose, Heidelbeerpüree, Zitronensaftkonzentrat, modifizierte Stärke, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; färbendes Karottenkonzentrat, Säureregulator: Natriumcitrate; natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitSucreSirop de glucose
Frequently asked questions
How many calories are in Frozen Skyr?
100 g of Frozen Skyr has 146 kcal. Serving, 150 ml, 83 g (83 g): about 121 kcal.
How much protein is in Frozen Skyr?
Frozen Skyr contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 4,6 g in serving, 150 ml, 83 g (83 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Frozen Skyr?
Frozen Skyr has 29,5 g of total carbohydrates per 100 g, including 23,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen Skyr?
Frozen Skyr contains 0,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Frozen Skyr?
100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20930738. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.