Fromage Frais 0%MG
Packaged product Sweets and Desserts Biocoop
Fromage Frais 0%MG contains 47 kcal per 100 g.
Roughly 62% of its calories come from protein, with 34% from carbohydrates and 5% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 99 kcal per 100 g across 432 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 47 kcal | |
| Total fat L | 0.24 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 4 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 62%
- Carbohydrates 34%
- Fat 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gin the top quarter of sweets and desserts (median 6.4 g)
- Sugars1.7 gin the lowest quarter of sweets and desserts (median 5 g)
- Fat0.24 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Saturated fat0.1 gin the lowest quarter of sweets and desserts (median 2.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 40 mg)
- Protein per 100 kcal15.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Biocoop
- Barcode
- 3700640420073
- Quantity
- 1 kg
- Category
- Fromages blancs
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
lait de vache pasteurisé écrémé*, ferments lactiqug sélectionnés.*lngrédient issu de l'agriculture biologique Contient plus de 82% d'humidité. Teneur en matiè(e grasse
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage frais nature 0% Malo | 47 | 6 g | 4.5 g | 0.5 g |
| Magere Kwark Vanille Pic Nic | 47 | 6.5 g | 4.5 g | 0 g |
| Danone fromage blanc Danone | 47 | 6.5 g | 5.1 g | 0.1 g |
| Le Lissé - Fromage Blanc 0% Bernard Gaborit | 48 | 8.8 g | 2.8 g | 0.23 g |
| Fromage blanc Light & Free Light & Free | 48 | 7.3 g | 4.5 g | 0.1 g |
| Fromage Blanc Yoplait | 48 | 7.9 g | 4 g | 0.1 g |
| Blanc battu 0.1% Fett M Classic | 48 | 7.8 g | 4 g | 0.1 g |
| Fromage blanc 0% Dia | 48 | 7.3 g | 4.8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3700640420073. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.