Fromage fondu tranches

Packaged product Produits laitiers et oeufs Dia

Fromage fondu tranches contains 12 kcal per 100 g. A serving, 16 g (16 g) provides about 2 kcal.

Roughly 58 % of its calories come from fat, with 26 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 348 kcal per 100 g across 1 226 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fromage fondu tranches by Dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
12kcal per 100 g
0,81 gprotein
0,51 gcarbohydrates
0,79 gfat
2kcal in serving, 16 g (16 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 12,4 kcal
Total fat L 0,79 g 1 %
Saturated fat L 0,52 g 3 %
Sodium L 83,8 mg 4 %
Total carbohydrates L 0,51 g 0,2 %
Dietary fiber not reported
Total sugars L 0,35 g
Added sugars L 0 g 0 %
Protein L 0,81 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 16 %Fat: 58 %12kcal / 100 g
  • Protein 26 %
  • Carbohydrates 16 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,81 gin the lowest quarter of produits laitiers et oeufs (median 24 g)
  • Sugars0,35 gbelow the median for produits laitiers et oeufs (median 0,5 g)
  • Fat0,79 gin the lowest quarter of produits laitiers et oeufs (median 28 g)
  • Saturated fat0,52 gin the lowest quarter of produits laitiers et oeufs (median 18 g)
  • Sodium83,8 mgin the lowest quarter of produits laitiers et oeufs (median 640 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dia
Barcode
8480017006646
Quantity
300 g
Label serving
16 g
Category
Fromages coupés
Packaging
fr:sachet-plastique,fr:sachet-plastique-individuel
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

skimmed condensed milk, cheese, butter, milk protein, modified starch, cast iron salt (e-452i, e-339ii, e-339iii, e-450i, e-331iii), salt, thickeners (e-407, e-415, e-508) and preservative (e-200),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitBeurreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fromage fondu tranches?

100 g of Fromage fondu tranches has 12 kcal. Serving, 16 g (16 g): about 2 kcal.

How much protein is in Fromage fondu tranches?

Fromage fondu tranches contains 0,81 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,13 g in serving, 16 g (16 g). About 26 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 24 g).

How many carbs are in Fromage fondu tranches?

Fromage fondu tranches has 0,51 g of total carbohydrates per 100 g, including 0,35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fromage fondu tranches?

Fromage fondu tranches contains 0,79 g of fat per 100 g, of which 0,52 g is saturated (3 % of the Daily Value).

How much sodium is in Fromage fondu tranches?

100 g contains 83,8 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480017006646. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.