Fromage fondu
Packaged product Produits laitiers et oeufs Cheddar
Fromage fondu contains 305 kcal per 100 g.
Roughly 73 % of its calories come from fat, with 23 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 24,8 g | 32 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 3,1 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 17,3 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 4 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,3 gin the top quarter of produits laitiers et oeufs (median 12 g)
- Sugars2,1 gbelow the median for produits laitiers et oeufs (median 4,9 g)
- Fat24,8 gin the top quarter of produits laitiers et oeufs (median 19,5 g)
- Saturated fat17,1 gin the top quarter of produits laitiers et oeufs (median 13 g)
- Sodium0 mgin the lowest quarter of produits laitiers et oeufs (median 840 mg)
- Protein per 100 kcal5,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cheddar
- Barcode
- 9414957178001
- Quantity
- 250
- Category
- Fromages transformés
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fromage (lait de vache, sel, cultures et présure), eau, lait en poudre, émulsifiants (E331, E339), matiere minérale (phosphate de calcium), matières séches non grasses laitières, sel, correcteur d'acidité (E330), conservateur (E200), colorant (E160b). Contient du lait. Peut contenir du soja et des produits cellulosiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Топено сирене Саяна | 305 | 20,8 g | 1,2 g | 24,1 g |
| Queso fresco con nata Bel | 305 | 9 g | 2 g | 29 g |
| сыр плавленный Valio | 305 | 11 g | 2,3 g | 28 g |
| Six de savoie Bel | 306 | 10,5 g | 3 g | 28 g |
| Kiri Crème 29,5 % 150 MG Calcium Bel | 306 | 8,5 g | 1,5 g | 29,5 g |
| Samos 99 Bel | 306 | 8,5 g | 1,5 g | 29,5 g |
| manchego LALA | 306 | 15,6 g | 7,2 g | 23,9 g |
| Kiri Kiri | 307 | 9 g | 2,5 g | 29 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage fondu?
100 g of Fromage fondu has 305 kcal.
Is Fromage fondu high in protein?
Fromage fondu contains 17,3 g of protein per 100 g (35 % of the 50 g Daily Value). About 23 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 12 g).
How many carbs are in Fromage fondu?
Fromage fondu has 3,1 g of total carbohydrates per 100 g, including 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage fondu?
Fromage fondu contains 24,8 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Fromage fondu?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414957178001. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.