Kiri
Packaged product Produits laitiers et oeufs Kiri
Kiri contains 307 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 12 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 251 kcal per 100 g across 361 products.
100 g provides 38 % of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 307 kcal | |
| Total fat L | 29 g | 37 % |
| Saturated fat L | 19,5 g | 98 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 2,5 g | 0,9 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 9 g | 18 % |
| Calcium L | 500 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 3 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9 gin the lowest quarter of produits laitiers et oeufs (median 12 g)
- Sugars2,5 gbelow the median for produits laitiers et oeufs (median 4,9 g)
- Fat29 gin the top quarter of produits laitiers et oeufs (median 19,5 g)
- Saturated fat19,5 gin the top quarter of produits laitiers et oeufs (median 13 g)
- Sodium560 mgin the lowest quarter of produits laitiers et oeufs (median 840 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kiri
- Barcode
- 3073781117783
- Quantity
- 160g
- Category
- Fromages transformés
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gruyère fondu tranches Migros | 307 | 20 g | 0,5 g | 25 g |
| Пушено топено сирене Златна селекция Димитър Маджаров | 307 | 19,5 g | 1,6 g | 23,6 g |
| Carré president 6 portion Lactalis | 307 | 8,5 g | 0,2 g | 30,3 g |
| manchego LALA | 306 | 15,6 g | 7,2 g | 23,9 g |
| Les carrés crémeux Milbona | 308 | 8,5 g | 2 g | 29,5 g |
| Cremisée fromage fondu à la crème Cemisée | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 18 portions Kiro | 308 | 8,5 g | 2 g | 29,5 g |
| Kiri - 8 portions Kiri | 308 | 8,5 g | 2 g | 29,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kiri?
100 g of Kiri has 307 kcal.
How much protein is in Kiri?
Kiri contains 9 g of protein per 100 g (18 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12 g).
How many carbs are in Kiri?
Kiri has 2,5 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kiri?
Kiri contains 29 g of fat per 100 g, of which 19,5 g is saturated (98 % of the Daily Value).
What vitamins and minerals does Kiri contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kiri?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3073781117783. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.