Fromage d'Abbaye Belge
Packaged product Produits laitiers et oeufs Dilea
Fromage d'Abbaye Belge contains 323 kcal per 100 g. A serving, 150 g (150 g) provides about 485 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0,6 % from carbohydrates (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (342 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 0,6 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of produits laitiers et oeufs (median 23 g)
- Fat25 gin the lowest quarter of produits laitiers et oeufs (median 28 g)
- Saturated fat15 gin the lowest quarter of produits laitiers et oeufs (median 18,5 g)
- Protein per 100 kcal7,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilea
- Barcode
- 5410298059881
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Abbaye cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk, salt, lactic ferments, rennet, preservatives: lysosyme (ceuf), natamycin www,dilea,be max 7°c ingredients: pasteurised cow's milk, salt, milk ferments, rennet, preservatives: lysozym (el) , natamycin 5 4 be co 003 ec ce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage D'abbaye cora | 323 | 24 g | 0,5 g | 25 g |
| Fromage d'abbaye Conquerant | 323 | 30 g | 0,5 g | 27 g |
| Abdijkaas, fromage d'abbaye Delhaize | 324 | 22,6 g | 0 g | 25,9 g |
| Fromage été Chimay | 325 | 20,6 g | 1,1 g | 26,5 g |
| Chimay a la trappiste rouge Chimay | 325 | 24 g | 1,1 g | 25 g |
| Fromage d’abbaye Delhaize | 320 | 25 g | 1 g | 24 g |
| Fromage d'abbaye Val-Dieu Val-Dieu | 317 | 19,4 g | 0 g | 26,6 g |
| Fromage à la Chimay rouge Chimay | 333 | 24 g | 0,5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage d'Abbaye Belge?
100 g of Fromage d'Abbaye Belge has 323 kcal. Serving, 150 g (150 g): about 485 kcal.
Is Fromage d'Abbaye Belge high in protein?
Fromage d'Abbaye Belge contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 36 g in serving, 150 g (150 g). About 30 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 23 g).
How many carbs are in Fromage d'Abbaye Belge?
Fromage d'Abbaye Belge has 0,5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage d'Abbaye Belge?
Fromage d'Abbaye Belge contains 25 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Fromage d'Abbaye Belge?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5410298059881. License: ODbL 1.0 (Open Food Facts). Source record dated 23 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.