Fromage d'Abbaye Belge
Packaged product Dairy and Eggs Dilea
Fromage d'Abbaye Belge contains 323 kcal per 100 g. A serving, 150 g (150 g) provides about 485 kcal.
Roughly 70% of its calories come from fat, with 30% from protein and 0.6% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (342 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 323 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 15 g | 75% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 24 g | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 0.6%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of dairy and eggs (median 23 g)
- Fat25 gin the lowest quarter of dairy and eggs (median 28 g)
- Saturated fat15 gin the lowest quarter of dairy and eggs (median 18.5 g)
- Protein per 100 kcal7.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dilea
- Barcode
- 5410298059881
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Abbaye cheeses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized cow's milk, salt, lactic ferments, rennet, preservatives: lysosyme (ceuf), natamycin www,dilea,be max 7°c ingredients: pasteurised cow's milk, salt, milk ferments, rennet, preservatives: lysozym (el) , natamycin 5 4 be co 003 ec ce
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage D'abbaye cora | 323 | 24 g | 0.5 g | 25 g |
| Fromage d'abbaye Conquerant | 323 | 30 g | 0.5 g | 27 g |
| Abdijkaas, fromage d'abbaye Delhaize | 324 | 22.6 g | 0 g | 25.9 g |
| Fromage été Chimay | 325 | 20.6 g | 1.1 g | 26.5 g |
| Chimay a la trappiste rouge Chimay | 325 | 24 g | 1.1 g | 25 g |
| Fromage d’abbaye Delhaize | 320 | 25 g | 1 g | 24 g |
| Fromage d'abbaye Val-Dieu Val-Dieu | 317 | 19.4 g | 0 g | 26.6 g |
| Fromage à la Chimay rouge Chimay | 333 | 24 g | 0.5 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5410298059881. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.