Fromage blanc vanille
Packaged product Sucres et desserts Netto
Fromage blanc vanille contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 64 % of its calories come from carbohydrates, with 35 % from protein and 1 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,3 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 6,6 g | 13 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 64 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391686636
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Fromages frais sucres et_ou edulcores classiques
- Packaging
- fr:8-pots
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais au lait écrémé pasteurisé (81.9%) (origine : France), eau, sucre (8,6%), amidon transformé, lactate de calcium, arômes, épaississant : farine de graines de caroube, colorant : bêta-carotène, correcteur d'acidité : acide citrique, gousses de vanille épuisées et broyées. Décor : écorce de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Blanc Fraise 0% Paturages | 80 | 7,5 g | 12 g | 0,2 g |
| Fromage frais sucre a la fraise 0% 1kg Netto | 87 | 7,1 g | 12 g | 0,5 g |
| Fromage frais saveur vanille 2,5% 8x100g Netto | 91 | 5,9 g | 11 g | 2,5 g |
| Fromage blanc nature sucre 8x100 Netto | 96 | 6,7 g | 11 g | 2,8 g |
| Fromage blanc nature sucre 8x100 Paturages | 97 | 6,8 g | 11 g | 2,7 g |
| Fromage frais aux fruits 12x50g Netto | 97 | 6,3 g | 13 g | 2,1 g |
| Chap'o'croc fraise dragees 2x110g Netto | 125 | 5,7 g | 17 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc vanille?
100 g of Fromage blanc vanille has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Fromage blanc vanille?
Fromage blanc vanille contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 35 % of its calories come from protein.
How many carbs are in Fromage blanc vanille?
Fromage blanc vanille has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc vanille?
Fromage blanc vanille contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fromage blanc vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391686636. License: ODbL 1.0 (Open Food Facts). Source record dated 22 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.