Fromage blanc vanille
Packaged product Sweets og Desserter Netto
Fromage blanc vanille contains 75 kcal per 100 g. A serving, 100 g (100 g) provides about 75 kcal.
Roughly 64 % of its calories come from carbohydrates, with 35 % from protein and 1 % from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75,3 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 11 g | |
| Added sugars L | 8,6 g | 17 % |
| Protein L | 6,6 g | 13 % |
| Calcium L | 120 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 64 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Netto
- Barcode
- 3250391686636
- Quantity
- 800 g
- Label serving
- 100 g
- Category
- Fromages frais sucres et_ou edulcores classiques
- Packaging
- fr:8-pots
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fromage frais au lait écrémé pasteurisé (81.9%) (origine : France), eau, sucre (8,6%), amidon transformé, lactate de calcium, arômes, épaississant : farine de graines de caroube, colorant : bêta-carotène, correcteur d'acidité : acide citrique, gousses de vanille épuisées et broyées. Décor : écorce de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fromage Blanc Fraise 0% Paturages | 80 | 7,5 g | 12 g | 0,2 g |
| Fromage frais sucre a la fraise 0% 1kg Netto | 87 | 7,1 g | 12 g | 0,5 g |
| Fromage frais saveur vanille 2,5% 8x100g Netto | 91 | 5,9 g | 11 g | 2,5 g |
| Fromage blanc nature sucre 8x100 Netto | 96 | 6,7 g | 11 g | 2,8 g |
| Fromage blanc nature sucre 8x100 Paturages | 97 | 6,8 g | 11 g | 2,7 g |
| Fromage frais aux fruits 12x50g Netto | 97 | 6,3 g | 13 g | 2,1 g |
| Chap'o'croc fraise dragees 2x110g Netto | 125 | 5,7 g | 17 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fromage blanc vanille?
100 g of Fromage blanc vanille has 75 kcal. Serving, 100 g (100 g): about 75 kcal.
How much protein is in Fromage blanc vanille?
Fromage blanc vanille contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 35 % of its calories come from protein.
How many carbs are in Fromage blanc vanille?
Fromage blanc vanille has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fromage blanc vanille?
Fromage blanc vanille contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fromage blanc vanille?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3250391686636. License: ODbL 1.0 (Open Food Facts). Source record dated 22. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.