Frollini con cacao e mandorle
Packaged product Sucres et desserts Coop
Frollini con cacao e mandorle contains 489 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 489 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 6,2 g | 31 % |
| Sodium L | 100 mg | 4 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 27 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,7 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,7 gabove the median for sucres et desserts (median 6,5 g)
- Fiber2,3 gbelow the median for sucres et desserts (median 3 g)
- Sugars27 gabove the median for sucres et desserts (median 26,8 g)
- Fat22 gabove the median for sucres et desserts (median 19 g)
- Saturated fat6,2 gbelow the median for sucres et desserts (median 7,6 g)
- Sodium100 mgin the lowest quarter of sucres et desserts (median 244 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SOLI FROLLIN CON CACAO MANDORLE Quando il cacao incontra la bontà delle mandorle. nasce la magia di questo fragrante frollino Pensati per piacere ai golosi di ogni età. SCOPRI GLI ALTRI FROLLINI RICCHI: FROLLINO CON GOCCE DI CIOCCOLATO FROLLINO CON CACAO & NOCCIOL& FROLLINO CON PANNA & CACAO FROLLINO CON YOGURT & MANDORLE FROLLINO RIPIENO DI CONFETTURA 8 PEZZI DI ALBICOCCA 666
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Cookie Sandwiches Lance | 489 | 4,4 g | 73,3 g | 20 g |
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| Van-O Lunch, Cookie Sandwiches, Vanilla Creame Snyder's-Lance Inc. | 489 | 4,3 g | 72,3 g | 19,2 g |
| Lance, van-o lunch nekot, cookies, rich vanilla creme, rich vanilla creme Lance | 489 | 4,4 g | 73,3 g | 20 g |
| Biscuit petit épeautre sésame Naturalia | 489 | 9 g | 59 g | 23 g |
| Oreo Family Pack Original Oreos | 489 | 4,7 g | 70,3 g | 20,3 g |
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| Oats Digestive NutriSnax | 489 | 9,1 g | 63,8 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frollini con cacao e mandorle?
100 g of Frollini con cacao e mandorle has 489 kcal.
How much protein is in Frollini con cacao e mandorle?
Frollini con cacao e mandorle contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).
How many carbs are in Frollini con cacao e mandorle?
Frollini con cacao e mandorle has 66 g of total carbohydrates per 100 g, including 2,3 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frollini con cacao e mandorle?
Frollini con cacao e mandorle contains 22 g of fat per 100 g, of which 6,2 g is saturated (31 % of the Daily Value).
How much sodium is in Frollini con cacao e mandorle?
100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001120936462. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.