Frit up

Packaged product Légumes MC CAIN

Frit up contains 257 kcal per 100 g. A serving, 90 g (90 g) provides about 231 kcal.

Roughly 57 % of its calories come from carbohydrates, with 38 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in légumes on FoodFactly, where the median is 151 kcal per 100 g across 427 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frit up by MC CAIN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
3 gprotein
36 gcarbohydrates
10,6 gfat
231kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 10,6 g 14 %
Saturated fat L 0,78 g 4 %
Sodium L 178 mg 8 %
Total carbohydrates L 36 g 13 %
Dietary fiber L 3 g 11 %
Total sugars L 1,2 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 57 %Fat: 38 %257kcal / 100 g
  • Protein 5 %
  • Carbohydrates 57 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of légumes (median 2,5 g)
  • Fiber3 gin the top quarter of légumes (median 2,5 g)
  • Sugars1,2 gin the top quarter of légumes (median 0,5 g)
  • Fat10,6 gin the top quarter of légumes (median 4,7 g)
  • Saturated fat0,78 gabove the median for légumes (median 0,5 g)
  • Sodium178 mgabove the median for légumes (median 60 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Product details

Brand
MC CAIN
Barcode
8710438117509
Quantity
90 g
Label serving
90 g
Category
Frites de pommes de terre congelées
Packaging
Box
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes (75%), dehydrated potatoes, sunflower oil, dextrose, salt, emulsifier (e471)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreSelHuile de colza (canola)Huile de tournesol

Similar products

FoodCaloriesProteinCarbsFat
Fries to Go Dorées et Croustillantes! fries to go 257 3 g 36 g 10,6 g
Extra Crispy French Fries Sainsbury's 260 3,2 g 43 g 7,6 g
Seasoned French Fries Bâton Rouge 249 2,8 g 31,8 g 12,5 g
Mikrowellen-Pommes Curvy Snack Master 249 3,7 g 34 g 10 g
Frit'Up MC CAIN 245 3,5 g 33,5 g 10 g
Crousti' Frites Leader Price 242 2,6 g 33 g 9,7 g
Lightly Coated Sweet Potato Fries Sainsbury's 241 3,3 g 37 g 7,6 g
French fries Asda 237 3,9 g 35 g 7,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frit up?

100 g of Frit up has 257 kcal. Serving, 90 g (90 g): about 231 kcal.

How much protein is in Frit up?

Frit up contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,7 g in serving, 90 g (90 g). About 5 % of its calories come from protein. Compared with other légumes, that is among the highest quarter (median 2,5 g).

How many carbs are in Frit up?

Frit up has 36 g of total carbohydrates per 100 g, including 3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frit up?

Frit up contains 10,6 g of fat per 100 g, of which 0,78 g is saturated (4 % of the Daily Value).

How much sodium is in Frit up?

100 g contains 178 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8710438117509. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.