Frische Bio Vollmilch

Packaged product Produits laitiers et oeufs Bio

Frische Bio Vollmilch contains 64 kcal per 100 g. A serving, 250 ml (250 g) provides about 160 kcal.

Roughly 49 % of its calories come from fat, with 30 % from carbohydrates and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 48 kcal per 100 g across 233 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frische Bio Vollmilch by Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3,3 gprotein
4,8 gcarbohydrates
3,5 gfat
160kcal in serving, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 64 kcal
Total fat L 3,5 g 4 %
Saturated fat L 2,3 g 11 %
Sodium L 0,13 mg 0 %
Total carbohydrates L 4,8 g 2 %
Dietary fiber not reported
Total sugars L 4,8 g
Added sugars L 0 g 0 %
Protein L 3,3 g 7 %
Calcium L 120 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 30 %Fat: 49 %64kcal / 100 g
  • Protein 21 %
  • Carbohydrates 30 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium9 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of produits laitiers et oeufs (median 3,4 g)
  • Fat3,5 gabove the median for produits laitiers et oeufs (median 1,6 g)
  • Saturated fat2,3 gabove the median for produits laitiers et oeufs (median 1 g)
  • Sodium0,13 mgin the lowest quarter of produits laitiers et oeufs (median 52 mg)
  • Protein per 100 kcal5,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bio
Barcode
22131621
Quantity
1 l
Label serving
250 ml
Category
Laits ESL
Packaging
de:faltkarton,de:kartonage
Nutri-Score
C as computed by Open Food Facts

Ingredients

Frische Bio-Vollmilch, pasteurisiert, homogenisiert, mindestens 3,8% Fett, länger haltbar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Lait

Similar products

FoodCaloriesProteinCarbsFat
Lait bio goût Fraise Auchan 64 3,3 g 9 g 1,6 g
Heumilch Hof-Milch 64 3,1 g 4,7 g 3,5 g
H-Milsani Vollmilch Aldi 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Fett Gut & Günstig 64 3,4 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Ja! 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch Bubi 64 3,3 g 4,8 g 3,5 g
Frische Vollmilch 3,5% Milsani 64 3,4 g 4,8 g 3,5 g
Bayrische Bauernmilch Ein gutes Stück Bayern 64 3,2 g 4,8 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frische Bio Vollmilch?

100 g of Frische Bio Vollmilch has 64 kcal. Serving, 250 ml (250 g): about 160 kcal.

How much protein is in Frische Bio Vollmilch?

Frische Bio Vollmilch contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 8,3 g in serving, 250 ml (250 g). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 3,4 g).

How many carbs are in Frische Bio Vollmilch?

Frische Bio Vollmilch has 4,8 g of total carbohydrates per 100 g, including 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frische Bio Vollmilch?

Frische Bio Vollmilch contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).

How much sodium is in Frische Bio Vollmilch?

100 g contains 0,13 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 22131621. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.