Fresh Egg Noodle
Packaged product Produits laitiers et oeufs Double Merinos
Fresh Egg Noodle contains 285 kcal per 100 g. A serving, 1 portion, 188 g (188 g) provides about 536 kcal.
Roughly 72 % of its calories come from carbohydrates, with 20 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 2,4 g | 3 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,43 g | |
| Protein L | 14 g | 28 % |
| Potassium L | 220 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 72 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for produits laitiers et oeufs (median 8 g)
- Fiber0 gin the lowest quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars0,43 gin the lowest quarter of produits laitiers et oeufs (median 3,9 g)
- Fat2,4 gin the lowest quarter of produits laitiers et oeufs (median 10 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium420 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal4,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Double Merinos
- Barcode
- 9316105010044
- Label serving
- 1 portion (188 g)
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Mature Grated Cheese Morrisons | 285 | 31,5 g | 3,5 g | 16,1 g |
| Go cheese slices GO | 285 | 14 g | 2 g | 24 g |
| Australian Light Reduced Fat Tasty Cheese Westacre | 285 | 25,5 g | 1 g | 20 g |
| Beef Bacon And Cheese Sticks Meat Street | 285 | 16,5 g | 6,7 g | 21,5 g |
| Soft bar, Peanut Butter Benope 베노프 | 285 | 33,3 g | 45 g | 6 g |
| Mature Cheddar Cheese Reduced Fat Morrisons | 285 | 31,5 g | 3,5 g | 16,1 g |
| Sourdough Grilled Cheese Friendly Bread | 285 | 12,7 g | 34,6 g | 9,7 g |
| Cheese Bofrost | 285 | 15,1 g | 26 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Egg Noodle?
100 g of Fresh Egg Noodle has 285 kcal. Serving, 1 portion, 188 g (188 g): about 536 kcal.
Is Fresh Egg Noodle high in protein?
Fresh Egg Noodle contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 26,3 g in serving, 1 portion, 188 g (188 g). About 20 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).
How many carbs are in Fresh Egg Noodle?
Fresh Egg Noodle has 51 g of total carbohydrates per 100 g, including 0 g of fiber and 0,43 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Egg Noodle?
Fresh Egg Noodle contains 2,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fresh Egg Noodle?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316105010044. License: ODbL 1.0 (Open Food Facts). Source record dated 26 décembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.