Soft bar, Peanut Butter
Packaged product Produits laitiers et oeufs Benope 베노프
Soft bar, Peanut Butter contains 285 kcal per 100 g. A serving, 60 g (60 g) provides about 171 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from protein and 15 % from fat (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 6 g | 8 % |
| Saturated fat L | 1 g | 5 % |
| Cholesterol L | 8,3 mg | 3 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 25 g | 89 % |
| Total sugars L | 3,7 g | |
| Protein L | 33,3 g | 67 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 49 %
- Fat 15 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein33,3 gin the top quarter of produits laitiers et oeufs (median 8 g)
- Fiber25 gin the top quarter of produits laitiers et oeufs (median 0,6 g)
- Sugars3,7 gbelow the median for produits laitiers et oeufs (median 3,9 g)
- Fat6 gbelow the median for produits laitiers et oeufs (median 10 g)
- Saturated fat1 gin the lowest quarter of produits laitiers et oeufs (median 4,2 g)
- Sodium322 mgabove the median for produits laitiers et oeufs (median 232 mg)
- Protein per 100 kcal11,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Benope 베노프
- Barcode
- 8809786770525
- Label serving
- 60 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Reduced Fat Mature Grated Cheese Morrisons | 285 | 31,5 g | 3,5 g | 16,1 g |
| Go cheese slices GO | 285 | 14 g | 2 g | 24 g |
| Australian Light Reduced Fat Tasty Cheese Westacre | 285 | 25,5 g | 1 g | 20 g |
| Beef Bacon And Cheese Sticks Meat Street | 285 | 16,5 g | 6,7 g | 21,5 g |
| Fresh Egg Noodle Double Merinos | 285 | 14 g | 51 g | 2,4 g |
| Mature Cheddar Cheese Reduced Fat Morrisons | 285 | 31,5 g | 3,5 g | 16,1 g |
| Sourdough Grilled Cheese Friendly Bread | 285 | 12,7 g | 34,6 g | 9,7 g |
| Cheese Bofrost | 285 | 15,1 g | 26 g | 13,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft bar, Peanut Butter?
100 g of Soft bar, Peanut Butter has 285 kcal. Serving, 60 g (60 g): about 171 kcal.
Is Soft bar, Peanut Butter high in protein?
Soft bar, Peanut Butter contains 33,3 g of protein per 100 g (67 % of the 50 g Daily Value), or 20 g in serving, 60 g (60 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 8 g).
How many carbs are in Soft bar, Peanut Butter?
Soft bar, Peanut Butter has 45 g of total carbohydrates per 100 g, including 25 g of fiber and 3,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft bar, Peanut Butter?
Soft bar, Peanut Butter contains 6 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Soft bar, Peanut Butter?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8809786770525. License: ODbL 1.0 (Open Food Facts). Source record dated 27 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.