Free Range Eggs

Packaged product Produits laitiers et oeufs Well Done

Free Range Eggs contains 136 kcal per 100 g. A serving, 1 egg, 57 g (57 g) provides about 78 kcal.

Roughly 62 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for produits laitiers et oeufs on FoodFactly (140 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

136kcal per 100 g
12 gprotein
0,8 gcarbohydrates
9,4 gfat
78kcal in serving, 1 egg, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 9,4 g 12 %
Saturated fat L 2,6 g 13 %
Sodium L 300 mg 13 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 12 g 24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 35 %Carbohydrates: 2 %Fat: 62 %136kcal / 100 g
  • Protein 35 %
  • Carbohydrates 2 %
  • Fat 62 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12 gin the lowest quarter of produits laitiers et oeufs (median 12,7 g)
  • Sugars0,8 gin the top quarter of produits laitiers et oeufs (median 0,29 g)
  • Fat9,4 gin the lowest quarter of produits laitiers et oeufs (median 9,8 g)
  • Saturated fat2,6 gin the lowest quarter of produits laitiers et oeufs (median 3 g)
  • Sodium300 mgin the top quarter of produits laitiers et oeufs (median 132 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well Done
Barcode
2098765770540
Label serving
1 egg (57 g)
Category
Oeufs frais
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Grade A Eggs Spartan 136 13,6 g 0 g 9,1 g
1st Born Eggs Seng Choon 136 12,5 g 0,6 g 9,3 g
Grade AA Eggs Judy's Family Farm 136 13,6 g 0 g 9,1 g
Free Range Pasture Raised Eggs Family Farms 136 13,6 g 0 g 9,1 g
Huevos Asturiana de huevos 136 12,6 g 0,7 g 9,2 g
Fresh eggs - 'A' class Premia 136 12,7 g 0,4 g 9,3 g
Cage Free Eggs Oakdell 136 13,6 g 0 g 9,1 g
Eggs simply go medium eggs 136 13,6 g 0 g 9,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Free Range Eggs?

100 g of Free Range Eggs has 136 kcal. Serving, 1 egg, 57 g (57 g): about 78 kcal.

Is Free Range Eggs high in protein?

Free Range Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,8 g in serving, 1 egg, 57 g (57 g). About 35 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 12,7 g).

How many carbs are in Free Range Eggs?

Free Range Eggs has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Free Range Eggs?

Free Range Eggs contains 9,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).

How much sodium is in Free Range Eggs?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 novembre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2098765770540. License: ODbL 1.0 (Open Food Facts). Source record dated 7 novembre 2025. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.