Free Range Eggs
Packaged product Milch und Eier Well Done
Free Range Eggs contains 136 kcal per 100 g. A Serving, 1 egg, 57 g (57 g) provides about 78 kcal.
Roughly 62 % of its calories come from fat, with 35 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (140 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 9,4 g | 12 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 300 mg | 13 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 2 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of Milch und Eier (median 12,7 g)
- Sugars0,8 gin the top quarter of Milch und Eier (median 0,29 g)
- Fat9,4 gin the lowest quarter of Milch und Eier (median 9,8 g)
- Saturated fat2,6 gin the lowest quarter of Milch und Eier (median 3 g)
- Sodium300 mgin the top quarter of Milch und Eier (median 132 mg)
- Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Well Done
- Barcode
- 2098765770540
- Label serving
- 1 egg (57 g)
- Category
- Frische Eier
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grade A Eggs Spartan | 136 | 13,6 g | 0 g | 9,1 g |
| 1st Born Eggs Seng Choon | 136 | 12,5 g | 0,6 g | 9,3 g |
| Grade AA Eggs Judy's Family Farm | 136 | 13,6 g | 0 g | 9,1 g |
| Free Range Pasture Raised Eggs Family Farms | 136 | 13,6 g | 0 g | 9,1 g |
| Huevos Asturiana de huevos | 136 | 12,6 g | 0,7 g | 9,2 g |
| Fresh eggs - 'A' class Premia | 136 | 12,7 g | 0,4 g | 9,3 g |
| Cage Free Eggs Oakdell | 136 | 13,6 g | 0 g | 9,1 g |
| Eggs simply go medium eggs | 136 | 13,6 g | 0 g | 9,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Range Eggs?
100 g of Free Range Eggs has 136 kcal. Serving, 1 egg, 57 g (57 g): about 78 kcal.
Is Free Range Eggs high in protein?
Free Range Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 6,8 g in Serving, 1 egg, 57 g (57 g). About 35 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 12,7 g).
How many carbs are in Free Range Eggs?
Free Range Eggs has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Range Eggs?
Free Range Eggs contains 9,4 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Free Range Eggs?
100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. November 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2098765770540. License: ODbL 1.0 (Open Food Facts). Source record dated 7. November 2025. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.