Free Nuss-Nougat
Packaged product Petit déjeuner Céréales Corny
Free Nuss-Nougat contains 334 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 24 % from fat and 7 % from protein (estimated with general energy factors).
That is less energy than the typical item in petit déjeuner céréales on FoodFactly, where the median is 441 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 10,4 g | 13 % |
| Saturated fat L | 5,1 g | 25 % |
| Sodium L | 128 mg | 6 % |
| Total carbohydrates L | 66,8 g | 24 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,3 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 69 %
- Fat 24 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gin the lowest quarter of petit déjeuner céréales (median 9,5 g)
- Fiber5 gbelow the median for petit déjeuner céréales (median 5,7 g)
- Sugars1,8 gin the lowest quarter of petit déjeuner céréales (median 20 g)
- Fat10,4 gin the lowest quarter of petit déjeuner céréales (median 18 g)
- Saturated fat5,1 gabove the median for petit déjeuner céréales (median 4,1 g)
- Sodium128 mgbelow the median for petit déjeuner céréales (median 192 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corny
- Barcode
- 4011800577810
- Quantity
- 20 g
- Category
- Barres de céréales à noix
- Packaging
- Cardboard,Paperboard,en:stuck
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Süßungsmittel Mal - tit, Vollkornweizen-Crispies (Weizenvollkornmehl 22%, Weizengluten, Gerstenmalz), geröstete Vollkorngetreide - flocken 15% (Hafer-, Gers - ten-, Weizen-), Vollmilch - schokolade mit Süßungs - mittel 8% (Süßungsmittel Maltit, Kakaobutter, Vollmilchpulver, Kakaomas - se, Emulgator Sonnenblu - men-Lecithine), Haselnuss - mark 5%, Cornflakes 4% (Mais, Salz, Gerstenmalzex - trakt), Kokosfett, Stabilisator Glycerin, fettar - mes Kakaopulver 1%, Emul - gator Sonnenblumen-Lecithi - ne, Salz, natürliches Aroma. Kann andere Schalenfrüchte und Erdnüsse enthalten. Kann bei übermäßigem Verzehr abführend wirken.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitNoisettesSelFarine de froment (blé)AvoineBeurre de cacao
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Free Nuss-Nougat?
100 g of Free Nuss-Nougat has 334 kcal.
How much protein is in Free Nuss-Nougat?
Free Nuss-Nougat contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other petit déjeuner céréales, that is in the lowest quarter (median 9,5 g).
How many carbs are in Free Nuss-Nougat?
Free Nuss-Nougat has 66,8 g of total carbohydrates per 100 g, including 5 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Free Nuss-Nougat?
Free Nuss-Nougat contains 10,4 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Free Nuss-Nougat?
100 g contains 128 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4011800577810. License: ODbL 1.0 (Open Food Facts). Source record dated 29 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.