Freddo

Packaged product Sucres et desserts Cadburys

Freddo contains 533 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 96 kcal.

Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Freddo by Cadburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,2 gprotein
55,6 gcarbohydrates
30 gfat
96kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38 %
Saturated fat L 17,8 g 89 %
Sodium not reported
Total carbohydrates L 55,6 g 20 %
Dietary fiber L 2,2 g 8 %
Total sugars L 55,6 g
Added sugars L 17 g 34 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 43 %Fat: 52 %533kcal / 100 g
  • Protein 6 %
  • Carbohydrates 43 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for sucres et desserts (median 7 g)
  • Fiber2,2 gabove the median for sucres et desserts (median 2 g)
  • Sugars55,6 gin the top quarter of sucres et desserts (median 50,8 g)
  • Fat30 gin the lowest quarter of sucres et desserts (median 33,3 g)
  • Saturated fat17,8 gin the lowest quarter of sucres et desserts (median 20 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadburys
Barcode
7622202260834
Quantity
4 x 18 g
Label serving
1 portion (18 g)
Category
Chocolats de lait
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers E442, E476), flavourings: MAY CONTAIN NUTS. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoHuile de palme

Similar products

FoodCaloriesProteinCarbsFat
Dairy Milk Cadbury 533 7,3 g 57 g 30 g
Dark Chocolatey Bar Neugebauer 533 6,7 g 56,7 g 30 g
Alpine milk chocolate Milka 533 6,7 g 60 g 30 g
DUBAI Style CHOCOLATE ROLLING PIN 533 10 g 53,3 g 36,7 g
Chocolat au lait 41% Cacao Barry 533 10 g 50 g 36,7 g
Fruit & Nut Swiss Classic Lindt 533 6,7 g 56,7 g 30 g
Little Bar Cadbury Dairy Milk 533 7,3 g 57 g 30 g
Chocolat BELÖNING IKEA 533 6,7 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freddo?

100 g of Freddo has 533 kcal. Serving, 1 portion, 18 g (18 g): about 96 kcal.

How much protein is in Freddo?

Freddo contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 18 g (18 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7 g).

How many carbs are in Freddo?

Freddo has 55,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freddo?

Freddo contains 30 g of fat per 100 g, of which 17,8 g is saturated (89 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202260834. License: ODbL 1.0 (Open Food Facts). Source record dated 25 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.