Freddo

Packaged product Dulces y postres Cadburys

Freddo contains 533 kcal per 100 g. A serving, 1 portion, 18 g (18 g) provides about 96 kcal.

Roughly 52% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (547 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Freddo by Cadburys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
7,2 gprotein
55,6 gcarbohydrates
30 gfat
96kcal in serving, 1 portion, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 30 g 38%
Saturated fat L 17,8 g 89%
Sodium not reported
Total carbohydrates L 55,6 g 20%
Dietary fiber L 2,2 g 8%
Total sugars L 55,6 g
Added sugars L 17 g 34%
Protein L 7,2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 52%533kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 52%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gabove the median for dulces y postres (median 7 g)
  • Fiber2,2 gabove the median for dulces y postres (median 2 g)
  • Sugars55,6 gin the top quarter of dulces y postres (median 50,8 g)
  • Fat30 gin the lowest quarter of dulces y postres (median 33,3 g)
  • Saturated fat17,8 gin the lowest quarter of dulces y postres (median 20 g)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cadburys
Barcode
7622202260834
Quantity
4 x 18 g
Label serving
1 portion (18 g)
Category
Chocolates de leche
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifiers E442, E476), flavourings: MAY CONTAIN NUTS. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkAzúcarManteca de cacaoAceite de palma

Similar products

FoodCaloriesProteinCarbsFat
Dairy Milk Cadbury 533 7,3 g 57 g 30 g
Dark Chocolatey Bar Neugebauer 533 6,7 g 56,7 g 30 g
Alpine milk chocolate Milka 533 6,7 g 60 g 30 g
DUBAI Style CHOCOLATE ROLLING PIN 533 10 g 53,3 g 36,7 g
Chocolat au lait 41% Cacao Barry 533 10 g 50 g 36,7 g
Fruit & Nut Swiss Classic Lindt 533 6,7 g 56,7 g 30 g
Little Bar Cadbury Dairy Milk 533 7,3 g 57 g 30 g
Chocolat BELÖNING IKEA 533 6,7 g 60 g 30 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Freddo?

100 g of Freddo has 533 kcal. Serving, 1 portion, 18 g (18 g): about 96 kcal.

How much protein is in Freddo?

Freddo contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 1,3 g in serving, 1 portion, 18 g (18 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 7 g).

How many carbs are in Freddo?

Freddo has 55,6 g of total carbohydrates per 100 g, including 2,2 g of fiber and 55,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Freddo?

Freddo contains 30 g of fat per 100 g, of which 17,8 g is saturated (89% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622202260834. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.