Frankfurters
Frankfurters contains 187 kcal per 100 g. A serving, 30 g (30 g) provides about 56 kcal.
Roughly 61 % of its calories come from fat, with 29 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 10 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of viande (median 0,004 g)
- Fat12 gin the lowest quarter of viande (median 20 g)
- Saturated fat4,7 gin the lowest quarter of viande (median 7,5 g)
- Sodium640 mgin the lowest quarter of viande (median 800 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8720182301482
- Quantity
- 550g
- Label serving
- 30 g
- Category
- Saucisses de Francfort
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Worst: Varkensvlees 82%, water, aardappelzetmeel, zout, stabilisator (E451, E452), rundercollageen, specerijen, raapzaadolie,antioxidant: rozemarijnextract, nootmuskaatextract, rookaroma, conserveermiddel E250. Opgiet: Water,zout. Beter Leven keurmerk 1 ster.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Francfort Le cochon de marzan | 187 | 17 g | 0,6 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 187 | 17 g | 0,6 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 187 | 17 g | 0,6 g | 13 g |
| Knakworsten Unox | 187 | 11 g | 5,6 g | 13 g |
| Frankfurters Verkerks | 186 | 13,2 g | 0,6 g | 13,8 g |
| Plain Frankfurters Hellers | 188 | 15 g | 6,3 g | 11,5 g |
| Wurstel Classici Scarlino | 189 | 11 g | 7 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 189 | 17 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurters?
100 g of Frankfurters has 187 kcal. Serving, 30 g (30 g): about 56 kcal.
Is Frankfurters high in protein?
Frankfurters contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in serving, 30 g (30 g). About 29 % of its calories come from protein.
How many carbs are in Frankfurters?
Frankfurters has 4,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurters?
Frankfurters contains 12 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Frankfurters?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182301482. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.