Frankfurters
Frankfurters contains 187 kcal per 100 g. A Serving, 30 g (30 g) provides about 56 kcal.
Roughly 61 % of its calories come from fat, with 29 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fleisch on FoodFactly, where the median is 241 kcal per 100 g across 244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 4,7 g | 24 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 10 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,5 gin the top quarter of Fleisch (median 0,004 g)
- Fat12 gin the lowest quarter of Fleisch (median 20 g)
- Saturated fat4,7 gin the lowest quarter of Fleisch (median 7,5 g)
- Sodium640 mgin the lowest quarter of Fleisch (median 800 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Unox
- Barcode
- 8720182301482
- Quantity
- 550g
- Label serving
- 30 g
- Category
- Frankfurter Würste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Worst: Varkensvlees 82%, water, aardappelzetmeel, zout, stabilisator (E451, E452), rundercollageen, specerijen, raapzaadolie,antioxidant: rozemarijnextract, nootmuskaatextract, rookaroma, conserveermiddel E250. Opgiet: Water,zout. Beter Leven keurmerk 1 ster.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SalzRaps (Rübsenöl)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saucisse Francfort Le cochon de marzan | 187 | 17 g | 0,6 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 187 | 17 g | 0,6 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 187 | 17 g | 0,6 g | 13 g |
| Knakworsten Unox | 187 | 11 g | 5,6 g | 13 g |
| Frankfurters Verkerks | 186 | 13,2 g | 0,6 g | 13,8 g |
| Plain Frankfurters Hellers | 188 | 15 g | 6,3 g | 11,5 g |
| Wurstel Classici Scarlino | 189 | 11 g | 7 g | 13 g |
| Saucisse de Francfort Cochonnailles du Haut-Bois | 189 | 17 g | 1 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frankfurters?
100 g of Frankfurters has 187 kcal. Serving, 30 g (30 g): about 56 kcal.
Is Frankfurters high in protein?
Frankfurters contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 3,9 g in Serving, 30 g (30 g). About 29 % of its calories come from protein.
How many carbs are in Frankfurters?
Frankfurters has 4,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frankfurters?
Frankfurters contains 12 g of fat per 100 g, of which 4,7 g is saturated (24 % of the Daily Value).
How much sodium is in Frankfurters?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8720182301482. License: ODbL 1.0 (Open Food Facts). Source record dated 27. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.