Forest County Fruit & Nut
Packaged product Noix et graines Forest Feast
Forest County Fruit & Nut contains 397 kcal per 100 g.
Roughly 46 % of its calories come from fat, with 45 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in noix et graines on FoodFactly, where the median is 447 kcal per 100 g across 8 755 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 397 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 44,6 g | 16 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 40,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 45 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gbelow the median for noix et graines (median 10 g)
- Fiber4,4 gbelow the median for noix et graines (median 6 g)
- Sugars40,5 gin the top quarter of noix et graines (median 7 g)
- Fat20 gbelow the median for noix et graines (median 23,8 g)
- Saturated fat2,3 gbelow the median for noix et graines (median 5,4 g)
- Sodium0 mgin the lowest quarter of noix et graines (median 120 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Forest Feast
- Barcode
- 5022374025101
- Category
- Noix et graines
Ingredients
Forest county fruit & nut AGRÉDIENTS: Raisins secs (28%) (huile végétale, conservateur; dioxyde de ioufre), cacahuètes (14%), dattes (14%), abricots (14%) (conservateur, dioxyde de soufre). noix de pécan (7%), canneberges (7%) sucre, huile végétale), noix de cajou (7%), noix du Brésil (2%). Les allergènes alimentaires sont mis en évidence dans la liste des ingrédients. Conndionne dans une usine transformant des graines sesame. Pays d'origine•. Différents pays ACONSERVER DANS UN ENDROIT FRAIS ET SEC A CABRI DE LA LUMIÈRE DIRECTE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Forest County Fruit & Nut?
100 g of Forest County Fruit & Nut has 397 kcal.
How much protein is in Forest County Fruit & Nut?
Forest County Fruit & Nut contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other noix et graines, that is below the median (median 10 g).
How many carbs are in Forest County Fruit & Nut?
Forest County Fruit & Nut has 44,6 g of total carbohydrates per 100 g, including 4,4 g of fiber and 40,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Forest County Fruit & Nut?
Forest County Fruit & Nut contains 20 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Forest County Fruit & Nut?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5022374025101. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.