ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา

Packaged product Pain et produits cuits au four โลตัส

ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา contains 262 kcal per 100 g. A serving, 80 g, 1 piece (80 g) provides about 210 kcal.

Roughly 61 % of its calories come from carbohydrates, with 30 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (282 kcal per 100 g).

100 g provides 19 % of the Daily Value for fer and 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา by โลตัส, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
262kcal per 100 g
6,3 gprotein
40 gcarbohydrates
8,8 gfat
210kcal in serving, 80 g, 1 piece (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 262 kcal
Total fat L 8,8 g 11 %
Saturated fat L 4,4 g 22 %
Sodium L 275 mg 12 %
Total carbohydrates L 40 g 15 %
Dietary fiber L 1,3 g 4 %
Total sugars L 13,8 g
Protein L 6,3 g 13 %
Calcium L 188 mg14 %
Fer L 3,4 mg19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 61 %Fat: 30 %262kcal / 100 g
  • Protein 9 %
  • Carbohydrates 61 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Fer19 %Calcium14 %

Nutritional insights

  • Protein6,3 gbelow the median for pain et produits cuits au four (median 8 g)
  • Fiber1,3 gin the lowest quarter of pain et produits cuits au four (median 2,3 g)
  • Sugars13,8 gin the top quarter of pain et produits cuits au four (median 3,9 g)
  • Fat8,8 gabove the median for pain et produits cuits au four (median 7 g)
  • Saturated fat4,4 gin the top quarter of pain et produits cuits au four (median 1,6 g)
  • Sodium275 mgbelow the median for pain et produits cuits au four (median 409 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
โลตัส
Barcode
8853445017742
Quantity
80 g
Label serving
80 g, 1 piece
Category
bun-filled-with-custard
Packaging
th:packed
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Frequently asked questions

How many calories are in ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา?

100 g of ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา has 262 kcal. Serving, 80 g, 1 piece (80 g): about 210 kcal.

How much protein is in ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา?

ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 5 g in serving, 80 g, 1 piece (80 g). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8 g).

How many carbs are in ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา?

ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา has 40 g of total carbohydrates per 100 g, including 1,3 g of fiber and 13,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา?

ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา contains 8,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา contain?

Per 100 g, the most notable amounts relative to the Daily Value are fer (19 % DV) and calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in ขนมปัง ไส้คัสตาร์ด กลิ่นวานิลลา?

100 g contains 275 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2025. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8853445017742. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2025. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.