กล้วยตากเคลือบครีมสตอเบอรี่
Packaged product Fruits บานาน่าโซไซตี้
กล้วยตากเคลือบครีมสตอเบอรี่ contains 440 kcal per 100 g. A serving, 25 g (25 g) provides about 110 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 512 kcal per 100 g across 317 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 20,3 mg | 0,9 % |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 52 g | |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of fruits (median 2,1 g)
- Fiber8 gin the top quarter of fruits (median 4,2 g)
- Sugars52 gin the top quarter of fruits (median 18 g)
- Fat18 gin the lowest quarter of fruits (median 27,1 g)
- Saturated fat16 gbelow the median for fruits (median 23 g)
- Sodium20,3 mgabove the median for fruits (median 6 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- บานาน่าโซไซตี้
- Barcode
- 8853162695537
- Quantity
- 25 g per piece
- Label serving
- 25 g
- Category
- Bananes séchées
- Packaging
- en:pack
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
insoc/ Ingredient: ncuon/Dried Banana 86.8% ansouosstAnt/Strawberry Coating 9.4% Jhma/Sugar 3.8%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| กล้วยตากเคลือบครีมสตอเบอรี่ บานาน่าโซไซตี้ | 440 | 4 g | 68 g | 18 g |
| Platanitos Maduros Soldanza | 444 | 3 g | 79 g | 14 g |
| Banana Chips THE FOODIE MARKET | 450 | 2,4 g | 60 g | 27,1 g |
| Chips de banane plantain 100% naturel ! | 450 | 3 g | 76,3 g | 22 g |
| Banana chips Cortilia | 452 | 1,9 g | 55 g | 28 g |
| Bananes chips Meyva | 427 | 3 g | 61,1 g | 17,5 g |
| Banane chips Fruidyllic | 427 | 3 g | 61 g | 18 g |
| Chips de banane Colruyt | 463 | 1,3 g | 67 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in กล้วยตากเคลือบครีมสตอเบอรี่?
100 g of กล้วยตากเคลือบครีมสตอเบอรี่ has 440 kcal. Serving, 25 g (25 g): about 110 kcal.
How much protein is in กล้วยตากเคลือบครีมสตอเบอรี่?
กล้วยตากเคลือบครีมสตอเบอรี่ contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in serving, 25 g (25 g). About 4 % of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 2,1 g).
How many carbs are in กล้วยตากเคลือบครีมสตอเบอรี่?
กล้วยตากเคลือบครีมสตอเบอรี่ has 68 g of total carbohydrates per 100 g, including 8 g of fiber and 52 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in กล้วยตากเคลือบครีมสตอเบอรี่?
กล้วยตากเคลือบครีมสตอเบอรี่ contains 18 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in กล้วยตากเคลือบครีมสตอเบอรี่?
100 g contains 20,3 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8853162695537. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.