โอยาโกะด้ง
Packaged product Repas et plats อีซี่โก
โอยาโกะด้ง contains 131 kcal per 100 g. A serving, 350 g (350 g) provides about 459 kcal.
Roughly 64 % of its calories come from carbohydrates, with 22 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 157 kcal per 100 g across 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 131 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 0,57 g | 3 % |
| Sodium L | 238 mg | 10 % |
| Total carbohydrates L | 20,9 g | 8 % |
| Dietary fiber L | 0,57 g | 2 % |
| Total sugars L | 1,1 g | |
| Protein L | 7,1 g | 14 % |
| Riboflavine (B2) L | 0,097 mg | 7 % |
| Fer L | 0,41 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 64 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of repas et plats (median 10,5 g)
- Fiber0,57 gbelow the median for repas et plats (median 0,7 g)
- Sugars1,1 gbelow the median for repas et plats (median 1,2 g)
- Fat2 gin the lowest quarter of repas et plats (median 6,8 g)
- Saturated fat0,57 gin the lowest quarter of repas et plats (median 2,1 g)
- Sodium238 mgin the lowest quarter of repas et plats (median 368 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- อีซี่โก
- Barcode
- 8851351383289
- Quantity
- 350 g
- Label serving
- 350 g
- Category
- farines de volaille
- Packaging
- Tray
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
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As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Котлеты классические Рубатки Котлетарь | 131 | 10,9 g | 3,3 g | 8,2 g |
| Brochette de poulet Migros | 130 | 23 g | 1,5 g | 3,3 g |
| Chicken and mushroom risotto Morrisons | 133 | 7,2 g | 16 g | 4,4 g |
| Curry Huhn Asia Green Garden | 133 | 4,8 g | 24 g | 1,3 g |
| Coq au Riesling Les saveurs de l'oncle Fritz | 133 | 11,7 g | 4,3 g | 7,7 g |
| Honey soy kebabs Countdown | 129 | 12,7 g | 6,9 g | 21,2 g |
| Huhn Saté Asia Green Garden | 129 | 5,7 g | 18 g | 3,4 g |
| Riceballs Biology | 129 | 17,1 g | 5 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in โอยาโกะด้ง?
100 g of โอยาโกะด้ง has 131 kcal. Serving, 350 g (350 g): about 459 kcal.
How much protein is in โอยาโกะด้ง?
โอยาโกะด้ง contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 25 g in serving, 350 g (350 g). About 22 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10,5 g).
How many carbs are in โอยาโกะด้ง?
โอยาโกะด้ง has 20,9 g of total carbohydrates per 100 g, including 0,57 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in โอยาโกะด้ง?
โอยาโกะด้ง contains 2 g of fat per 100 g, of which 0,57 g is saturated (3 % of the Daily Value).
How much sodium is in โอยาโกะด้ง?
100 g contains 238 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 février 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851351383289. License: ODbL 1.0 (Open Food Facts). Source record dated 11 février 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.