熟榴莲(榴莲口味雪糕)

Packaged product Sucres et desserts 港湾码头

熟榴莲(榴莲口味雪糕) contains 166 kcal per 100 g. A serving, 62 g (62 g) provides about 103 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 398 kcal per 100 g across 107 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

熟榴莲(榴莲口味雪糕) by 港湾码头, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
1,5 gprotein
21,6 gcarbohydrates
8,2 gfat
103kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat L 8,2 g 11 %
Saturated fat not reported
Sodium L 51 mg 2 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %166kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sucres et desserts (median 4,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,86 g)
  • Fat8,2 gbelow the median for sucres et desserts (median 15,7 g)
  • Sodium51 mgbelow the median for sucres et desserts (median 109 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
港湾码头
Barcode
6930466605423
Quantity
62g / 支
Label serving
62 g
Category
C'est pas vrai.
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

饮用水、白砂糖、麦芽糖浆、食用植物油、全脂奶粉、乳清粉、奶油、榴莲泥、食品添加剂(单双甘油脂肪酸酯、瓜尔胶、黄原胶、羧基甲纤维素钠、刺槐豆胶、甜蜜素、安赛蜜、阿斯巴甜、苯丙氨酸、糖精钠、柠檬黄、食用香精)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Crème

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 熟榴莲(榴莲口味雪糕)?

100 g of 熟榴莲(榴莲口味雪糕) has 166 kcal. Serving, 62 g (62 g): about 103 kcal.

How much protein is in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,93 g in serving, 62 g (62 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,6 g).

How many carbs are in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) has 21,6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) contains 8,2 g of fat per 100 g.

How much sodium is in 熟榴莲(榴莲口味雪糕)?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juillet 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6930466605423. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.