fruit spread
Packaged product Sucres et desserts St Dalfour
Fruit spread contains 205 kcal per 100 g. A serving, 1 f fruit per, 20 g (20 g) provides about 41 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 66 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 10 mg | 0,4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 50 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,2 g)
- Sugars50 gabove the median for sucres et desserts (median 32,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 16,8 g)
- Saturated fat0 gin the lowest quarter of sucres et desserts (median 5,1 g)
- Sodium10 mgin the lowest quarter of sucres et desserts (median 99 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- St Dalfour
- Barcode
- 0810019370779
- Quantity
- 284 gm
- Label serving
- 1 f fruit per (20 g)
- Category
- C'est pas vrai.
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Henry’s Harvest | 206 | 0 g | 52,9 g | 0 g |
| hazelnut spread with cocoa target good & gather | 200 | 1 g | 24 g | 11 g |
| Marie Callender’s Chicken Pot Pie Marie Callender's | 212 | 6 g | 19,8 g | 12 g |
| ファミリア バニラ 明治 | 193 | 3 g | 26 g | 8,6 g |
| サトウの切り餅 サトウ | 236 | 4 g | 53,6 g | 0,6 g |
| 北海道バニラバー LOTTE | 168 | 2,7 g | 16,9 g | 10 g |
| 熟榴莲（榴莲口味雪糕） 港湾码头 | 166 | 1,5 g | 21,6 g | 8,2 g |
| Dolce De Leche Chocolate Ice Cream Ben & Jerry's | 245 | 4,5 g | 27 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in fruit spread?
100 g of fruit spread has 205 kcal. Serving, 1 f fruit per, 20 g (20 g): about 41 kcal.
How much protein is in fruit spread?
Fruit spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 f fruit per, 20 g (20 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,2 g).
How many carbs are in fruit spread?
Fruit spread has 50 g of total carbohydrates per 100 g, including 1,5 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in fruit spread?
Fruit spread contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in fruit spread?
100 g contains 10 mg of sodium, 0,4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 octobre 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810019370779. License: ODbL 1.0 (Open Food Facts). Source record dated 27 octobre 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.