熟榴莲(榴莲口味雪糕)

Packaged product Sweets og Desserter 港湾码头

熟榴莲(榴莲口味雪糕) contains 166 kcal per 100 g. A serving, 62 g (62 g) provides about 103 kcal.

Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 396 kcal per 100 g across 66 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

熟榴莲(榴莲口味雪糕) by 港湾码头, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
166kcal per 100 g
1,5 gprotein
21,6 gcarbohydrates
8,2 gfat
103kcal in serving, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 166 kcal
Total fat L 8,2 g 11 %
Saturated fat not reported
Sodium L 51 mg 2 %
Total carbohydrates L 21,6 g 8 %
Dietary fiber L 0 g 0 %
Total sugars not reported
Protein L 1,5 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 52 %Fat: 44 %166kcal / 100 g
  • Protein 4 %
  • Carbohydrates 52 %
  • Fat 44 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,5 gin the lowest quarter of sweets og desserter (median 5,2 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 1,5 g)
  • Fat8,2 gbelow the median for sweets og desserter (median 16,8 g)
  • Sodium51 mgbelow the median for sweets og desserter (median 99 mg)
  • Protein per 100 kcal0,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
港湾码头
Barcode
6930466605423
Quantity
62g / 支
Label serving
62 g
Category
Det er det, vi skal gøre.
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

饮用水、白砂糖、麦芽糖浆、食用植物油、全脂奶粉、乳清粉、奶油、榴莲泥、食品添加剂(单双甘油脂肪酸酯、瓜尔胶、黄原胶、羧基甲纤维素钠、刺槐豆胶、甜蜜素、安赛蜜、阿斯巴甜、苯丙氨酸、糖精钠、柠檬黄、食用香精)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 熟榴莲(榴莲口味雪糕)?

100 g of 熟榴莲(榴莲口味雪糕) has 166 kcal. Serving, 62 g (62 g): about 103 kcal.

How much protein is in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,93 g in serving, 62 g (62 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 5,2 g).

How many carbs are in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) has 21,6 g of total carbohydrates per 100 g, including 0 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 熟榴莲(榴莲口味雪糕)?

熟榴莲(榴莲口味雪糕) contains 8,2 g of fat per 100 g.

How much sodium is in 熟榴莲(榴莲口味雪糕)?

100 g contains 51 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27. juli 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6930466605423. License: ODbL 1.0 (Open Food Facts). Source record dated 27. juli 2023. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.