高麗菜豬肉水餃
Packaged product Autres aliments 東門興記
高麗菜豬肉水餃 contains 213 kcal per 100 g. A serving, 1 portion, 65 g (65 g) provides about 138 kcal.
Roughly 43 % of its calories come from carbohydrates, with 43 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 10,2 g | 13 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 322 mg | 14 % |
| Total carbohydrates L | 22,9 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Protein L | 7,5 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,5 gabove the median for autres aliments (median 7 g)
- Sugars2,2 gbelow the median for autres aliments (median 3,4 g)
- Fat10,2 gabove the median for autres aliments (median 6,5 g)
- Saturated fat3,4 gabove the median for autres aliments (median 1,9 g)
- Sodium322 mgabove the median for autres aliments (median 240 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 東門興記
- Barcode
- 4711378690019
- Label serving
- 1 portion (65 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bremer-Frühstückstüte Backstube | 213 | 7 g | 40,2 g | 2,7 g |
| Papas tradicional McCain | 213 | 4,1 g | 32,1 g | 7,6 g |
| Submarine Pol-o-bic | 213 | 11,7 g | 20,4 g | 9,6 g |
| Harsh Bharey Kebab K&N | 213 | 13,1 g | 16,4 g | 9,8 g |
| Margherita With Fresh Basil Roma Vicolo | 213 | 9,8 g | 26,2 g | 7,4 g |
| 五谷道场红油味热干面 五谷道场 | 213 | 5,2 g | 27,5 g | 9,1 g |
| Hobelfleisch Anschnitte Coop | 213 | 44 g | 0 g | 3,9 g |
| Rouleaux printemps crevette x2 Papy lee | 213 | 5,8 g | 46,5 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 高麗菜豬肉水餃?
100 g of 高麗菜豬肉水餃 has 213 kcal. Serving, 1 portion, 65 g (65 g): about 138 kcal.
How much protein is in 高麗菜豬肉水餃?
高麗菜豬肉水餃 contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 4,9 g in serving, 1 portion, 65 g (65 g). About 14 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in 高麗菜豬肉水餃?
高麗菜豬肉水餃 has 22,9 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 高麗菜豬肉水餃?
高麗菜豬肉水餃 contains 10,2 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in 高麗菜豬肉水餃?
100 g contains 322 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4711378690019. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.