두부
Packaged product Haricots et légumineuses 행복한콩
두부 contains 85 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 38 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in haricots et légumineuses on FoodFactly, where the median is 135 kcal per 100 g across 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 0,7 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Protein L | 8 g | 16 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 38 %
- Carbohydrates 9 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8 gin the lowest quarter of haricots et légumineuses (median 13 g)
- Sugars1 gin the top quarter of haricots et légumineuses (median 0,5 g)
- Fat5 gin the lowest quarter of haricots et légumineuses (median 7,8 g)
- Saturated fat0,7 gin the lowest quarter of haricots et légumineuses (median 1,2 g)
- Sodium4 mgin the lowest quarter of haricots et légumineuses (median 200 mg)
- Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 행복한콩
- Barcode
- 17609784
- Quantity
- 380g
- Category
- tofu
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% soybeans (south korea), coagulant (manufactured magnesium chloride)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 20000048 CJ Tasty Soy Tofu For Soup (soft) Bibigo | 85 | 7,4 g | 2,3 g | 5,1 g |
| Tofu Alive | 85 | 8 g | 2 g | 5,2 g |
| fresh medium firm TOFU SUNRISE | 86 | 9,7 g | 1,7 g | 5,1 g |
| Tofu bez příchutě golden soya | 86 | 8,4 g | 0,09 g | 5,7 g |
| Coconut Tofu Pudding Soy Delight | 84 | 3,7 g | 14,9 g | 2,1 g |
| Firm Tofu Trader Joe's | 83 | 9,5 g | 2,4 g | 4,2 g |
| Tofu premium extra firm 5 House Foods | 87 | 9,1 g | 0,5 g | 5,1 g |
| Pressed Tofu Fortune | 83 | 7,6 g | 4,8 g | 3,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 두부?
100 g of 두부 has 85 kcal.
How much protein is in 두부?
두부 contains 8 g of protein per 100 g (16 % of the 50 g Daily Value). About 38 % of its calories come from protein. Compared with other haricots et légumineuses, that is in the lowest quarter (median 13 g).
How many carbs are in 두부?
두부 has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 두부?
두부 contains 5 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in 두부?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2025. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 17609784. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2025. Imported 8 novembre 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.