Fondant chocolat
Packaged product Sucres et desserts Mamie Nova
Fondant chocolat contains 151 kcal per 100 g. A serving, 150 g (150 g) provides about 227 kcal.
Roughly 50 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 422 kcal per 100 g across 53 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 151 kcal | |
| Total fat L | 8,2 g | 11 % |
| Saturated fat L | 5,2 g | 26 % |
| Sodium L | 44 mg | 2 % |
| Total carbohydrates L | 15,1 g | 5 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 14,9 g | |
| Added sugars L | 11,1 g | 22 % |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 41 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber1,1 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Sugars14,9 gin the lowest quarter of sucres et desserts (median 33 g)
- Fat8,2 gin the lowest quarter of sucres et desserts (median 25 g)
- Saturated fat5,2 gin the lowest quarter of sucres et desserts (median 14,4 g)
- Sodium44 mgbelow the median for sucres et desserts (median 54 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456770913625
- Quantity
- 900 g
- Label serving
- 150 g
- Category
- fondant-au-chocolat
- Packaging
- Box,Cardboard,fr:etui-en-carton,fr:opercule-en-metal,fr:pot-en-carton
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier, crème, sucre, chocolat 6,7% (pâte de cacao, sucre, poudre de cacao maigre), protéines de lait, gélifiants : carraghénanes - gomme xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat rians | 209 | 4,3 g | 20,6 g | 12,1 g |
| Le fondant au chocolat noir Rians | 214 | 4,5 g | 19 g | 13 g |
| Fondant au chocolat noir U | 234 | 3,7 g | 39 g | 4,7 g |
| Coeur fondant - Au chocolat noir Casino | 313 | 6 g | 37 g | 15 g |
| Fondant au chocolat à la noisette Envia | 344 | 8,9 g | 39 g | 16 g |
| Coeur fondant chocolat Délisse | 346 | 6,7 g | 41 g | 16,5 g |
| L'exquis cœur fondant noix de coco Casino | 348 | 5,2 g | 27 g | 24 g |
| Coeur fondant au chocolat noir Monoprix | 350 | 6,7 g | 41 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant chocolat?
100 g of Fondant chocolat has 151 kcal. Serving, 150 g (150 g): about 227 kcal.
How much protein is in Fondant chocolat?
Fondant chocolat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 5,4 g in serving, 150 g (150 g). About 10 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in Fondant chocolat?
Fondant chocolat has 15,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 14,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant chocolat?
Fondant chocolat contains 8,2 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Fondant chocolat?
100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3456770913625. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.