Fondant au chocolat
Packaged product Sucres et desserts Alsa
Fondant au chocolat contains 253 kcal per 100 g. A serving, 60 g (60 g) provides about 152 kcal.
Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 9 g | 45 % |
| Sodium L | 312 mg | 14 % |
| Total carbohydrates L | 25 g | 9 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 21 g | |
| Protein L | 3,6 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 39 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,6 gbelow the median for sucres et desserts (median 5 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,5 g)
- Sugars21 gin the lowest quarter of sucres et desserts (median 40,4 g)
- Fat16 gin the top quarter of sucres et desserts (median 5,7 g)
- Saturated fat9 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium312 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8711200344437
- Quantity
- 600 g
- Label serving
- 60 g
- Category
- Mélanges de gâteaux
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Préparation du fondant 65% (sucre de canne 74%, farine de _BLÉ_, cacao dégraissé, poudre à lever (carbonates de sodium et acide citrique)), pépites de chocolat 35% ( pâte de cacao, sucre de canne, émulsifiant (lécithine de _SOJA_))
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant au chocolat?
100 g of Fondant au chocolat has 253 kcal. Serving, 60 g (60 g): about 152 kcal.
How much protein is in Fondant au chocolat?
Fondant au chocolat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5 g).
How many carbs are in Fondant au chocolat?
Fondant au chocolat has 25 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant au chocolat?
Fondant au chocolat contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).
How much sodium is in Fondant au chocolat?
100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8711200344437. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.