Fondant au chocolat

Packaged product Süßigkeiten und Desserts Alsa

Fondant au chocolat contains 253 kcal per 100 g. A Serving, 60 g (60 g) provides about 152 kcal.

Roughly 56 % of its calories come from fat, with 39 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 377 kcal per 100 g across 1.582 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fondant au chocolat by Alsa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
3,6 gprotein
25 gcarbohydrates
16 gfat
152kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 16 g 21 %
Saturated fat L 9 g 45 %
Sodium L 312 mg 14 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 1,7 g 6 %
Total sugars L 21 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 39 %Fat: 56 %253kcal / 100 g
  • Protein 6 %
  • Carbohydrates 39 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 5 g)
  • Fiber1,7 gbelow the median for Süßigkeiten und Desserts (median 2,5 g)
  • Sugars21 gin the lowest quarter of Süßigkeiten und Desserts (median 40,4 g)
  • Fat16 gin the top quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Saturated fat9 gin the top quarter of Süßigkeiten und Desserts (median 2,2 g)
  • Sodium312 mgbelow the median for Süßigkeiten und Desserts (median 422 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alsa
Barcode
8711200344437
Quantity
600 g
Label serving
60 g
Category
Kuchenmischungen
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Préparation du fondant 65% (sucre de canne 74%, farine de _BLÉ_, cacao dégraissé, poudre à lever (carbonates de sodium et acide citrique)), pépites de chocolat 35% ( pâte de cacao, sucre de canne, émulsifiant (lécithine de _SOJA_))

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fondant au chocolat?

100 g of Fondant au chocolat has 253 kcal. Serving, 60 g (60 g): about 152 kcal.

How much protein is in Fondant au chocolat?

Fondant au chocolat contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 2,2 g in Serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5 g).

How many carbs are in Fondant au chocolat?

Fondant au chocolat has 25 g of total carbohydrates per 100 g, including 1,7 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fondant au chocolat?

Fondant au chocolat contains 16 g of fat per 100 g, of which 9 g is saturated (45 % of the Daily Value).

How much sodium is in Fondant au chocolat?

100 g contains 312 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711200344437. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.