Fond de veau
Packaged product Viande Bon Chef
Fond de veau contains 10 kcal per 100 g. A serving, 250 g (250 g) provides about 25 kcal.
Roughly 56 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 301 kcal per 100 g across 55 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 10 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 56 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of viande (median 8 g)
- Sugars0 gin the lowest quarter of viande (median 6,4 g)
- Fat0,5 gin the lowest quarter of viande (median 2,3 g)
- Saturated fat0 gin the lowest quarter of viande (median 0,5 g)
- Sodium228 mgin the lowest quarter of viande (median 6 540 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bon Chef
- Barcode
- 7613312063712
- Quantity
- 150 g
- Label serving
- 250 g
- Category
- Veal stock
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Maltodextrine, sel de cuisine iodé, condiment (maïs, soja), sucre viande de veau en poudre (de l'UE) 2%, extrait de levure, arômes, huile de colza, oignons déshydratés 1,1%, extrait de champignons de Paris, épices, carottes déshydratées 0,2%, extrait de vin blanc. Peut contenir du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureHuile de colza (canola)Oignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fonds Blanc De Veau Knorr | 10 | 0,5 g | 1,6 g | 0,5 g |
| MAGGI Fond de Veau Dégraissé - Boîte de 100g Maggi | 9 | 0,5 g | 1,9 g | 0,5 g |
| MAGGI Fond de Veau - Boîte 110g Maggi | 9 | 0,5 g | 2 g | 0,5 g |
| MAGGI Fond de Veau - Boîte de 240g Maggi | 9 | 0,5 g | 2 g | 0,5 g |
| Fond de veau Jurgen langbein | 8 | 0,8 g | 1,1 g | 0 g |
| Fond de veau Marque Repère | 13 | 0,5 g | 3,3 g | 0,5 g |
| Fonds Blanc de Veau Lié CHEF - Boîte de 800 g jusqu'à 40 L Nestlé | 14 | 0,5 g | 2 g | 0,5 g |
| Fond de veau deshydraté Rochambeau | 15 | 0,2 g | 3,2 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fond de veau?
100 g of Fond de veau has 10 kcal. Serving, 250 g (250 g): about 25 kcal.
How much protein is in Fond de veau?
Fond de veau contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 g (250 g). About 13 % of its calories come from protein. Compared with other viande, that is in the lowest quarter (median 8 g).
How many carbs are in Fond de veau?
Fond de veau has 2,1 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fond de veau?
Fond de veau contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fond de veau?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613312063712. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.