Flex milk

Packaged product Produits laitiers et oeufs Vinamilk

Flex milk contains 55 kcal per 100 g. A serving, 1 portion, 180 ml (180 g) provides about 99 kcal.

Roughly 39 % of its calories come from carbohydrates, with 36 % from protein and 25 % from fat (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

55kcal per 100 g
5 gprotein
5,4 gcarbohydrates
1,5 gfat
99kcal in serving, 1 portion, 180 ml (180 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 55,1 kcal
Total fat L 1,5 g 2 %
Saturated fat not reported
Sodium L 40 mg 2 %
Total carbohydrates L 5,4 g 2 %
Dietary fiber not reported
Total sugars not reported
Protein L 5 g 10 %
Calcium L 180 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 39 %Fat: 25 %55kcal / 100 g
  • Protein 36 %
  • Carbohydrates 39 %
  • Fat 25 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %

Nutritional insights

  • Protein5 gbelow the median for produits laitiers et oeufs (median 8 g)
  • Fat1,5 gin the lowest quarter of produits laitiers et oeufs (median 10,2 g)
  • Sodium40 mgin the lowest quarter of produits laitiers et oeufs (median 236 mg)
  • Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Vinamilk
Barcode
8934673102209
Label serving
1 portion (180 ml)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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2% Reduced Fat Milk Aldi 55 3,4 g 5,5 g 2,1 g
2% Reduced Fat Milk Dairy Pure 55 3,4 g 5,1 g 2,1 g
2% Reduced Fat Milk Farmers Pride 55 3,4 g 5,5 g 2,1 g
2% Reduced Fat Milk Friendly Farms 55 3,4 g 5,5 g 2,1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flex milk?

100 g of Flex milk has 55 kcal. Serving, 1 portion, 180 ml (180 g): about 99 kcal.

How much protein is in Flex milk?

Flex milk contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 180 ml (180 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 8 g).

How many carbs are in Flex milk?

Flex milk has 5,4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flex milk?

Flex milk contains 1,5 g of fat per 100 g.

What vitamins and minerals does Flex milk contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Flex milk?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8934673102209. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.