Flanby
Packaged product Sucres et desserts Nestlé
Flanby contains 97 kcal per 100 g. A serving, 100 g (100 g) provides about 97 kcal.
Roughly 82 % of its calories come from carbohydrates, with 12 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 115 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 17,8 g | |
| Added sugars L | 13,9 g | 28 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 82 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,3 g)
- Sugars17,8 gabove the median for sucres et desserts (median 17 g)
- Fat0,7 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 1,2 g)
- Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
Ingredients
Skimmed _milk_ 72.1%, sugar 8.3%, skimmed _milk_ based on _milk_ powder, caramel 6% (glucose-fructose syrup, water, sugar, thickeners (modified starch, pectin, xanthan gum)), glucose-fructose syrup, cream (_milk_), skimmed _milk_ powder, starch, thickener (carrageenans), flavouring, coloring (beta-carotene)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muu muu vanille Dr. Oetker | 97 | 3,6 g | 14 g | 3,1 g |
| Flanby Nestlé | 97 | 2,8 g | 19,6 g | 0,7 g |
| Flanamel Grand Jury | 97 | 2,6 g | 19,8 g | 0,9 g |
| Flanamel Grand Jury | 97 | 2,6 g | 19,8 g | 0,9 g |
| Flan vainilla Dia | 98 | 2,2 g | 18,8 g | 1,5 g |
| Flanby Nestlé | 98 | 2,8 g | 20 g | 0,8 g |
| Pudim Flan de Sabor a Baunilha Milsani | 98 | 2,1 g | 18,8 g | 1,5 g |
| Flan Sabor A Vainilla Con Caramelo Carrefour | 96 | 2,4 g | 18 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flanby?
100 g of Flanby has 97 kcal. Serving, 100 g (100 g): about 97 kcal.
How much protein is in Flanby?
Flanby contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 2,8 g in serving, 100 g (100 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).
How many carbs are in Flanby?
Flanby has 19,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 17,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flanby?
Flanby contains 0,7 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flanby?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3023290021064. License: ODbL 1.0 (Open Food Facts). Source record dated 31 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.