Flanby
Packaged product Sucres et desserts Nestlé
Flanby contains 98 kcal per 100 g.
Roughly 81 % of its calories come from carbohydrates, with 11 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 116 kcal per 100 g across 242 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 17,7 g | |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 81 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gbelow the median for sucres et desserts (median 3,3 g)
- Fiber0,1 gabove the median for sucres et desserts (median 0,092 g)
- Sugars17,7 gabove the median for sucres et desserts (median 17,1 g)
- Fat0,8 gin the lowest quarter of sucres et desserts (median 2,8 g)
- Saturated fat0,5 gin the lowest quarter of sucres et desserts (median 1,3 g)
- Sodium52 mgbelow the median for sucres et desserts (median 60 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan vainilla Dia | 98 | 2,2 g | 18,8 g | 1,5 g |
| Pudim Flan de Sabor a Baunilha Milsani | 98 | 2,1 g | 18,8 g | 1,5 g |
| Flan Nappé Caramel Carrefour | 99 | 2,6 g | 20 g | 0,9 g |
| Flan Baunilha Continente | 99 | 2,4 g | 18,5 g | 1,7 g |
| Flan au caramel LA FERME SAINT ULRICH, barquette de La Ferme Saint Ulrich | 99 | 2,8 g | 15,1 g | 3,1 g |
| Flans caramel La Ferme Ulrich | 99 | 2,8 g | 15,1 g | 3,1 g |
| Flans Nappés de Caramael Cora | 99 | 2,6 g | 19,8 g | 0,9 g |
| Flan Nappé caramel Carrefour | 99 | 2,6 g | 20 g | 0,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flanby?
100 g of Flanby has 98 kcal.
How much protein is in Flanby?
Flanby contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,3 g).
How many carbs are in Flanby?
Flanby has 20 g of total carbohydrates per 100 g, including 0,1 g of fiber and 17,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flanby?
Flanby contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Flanby?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 35353393. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.