Flan Chocolat Cookie
Packaged product Dulces y postres Leclerc
Flan Chocolat Cookie contains 262 kcal per 100 g. A serving, 175 g (175 g) provides about 459 kcal.
Roughly 56% of its calories come from carbohydrates, with 38% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in dulces y postres on FoodFactly, where the median is 197 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 7,1 g | 36% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 36 g | 13% |
| Dietary fiber | not reported | |
| Total sugars L | 24 g | |
| Protein L | 3,9 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 56%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gabove the median for dulces y postres (median 3,6 g)
- Sugars24 gin the top quarter of dulces y postres (median 18 g)
- Fat11 gin the top quarter of dulces y postres (median 7,4 g)
- Saturated fat7,1 gin the top quarter of dulces y postres (median 4,7 g)
- Sodium76 mgbelow the median for dulces y postres (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Eau, appareil cookie 20,5% (farine de blé, sucre roux, beurre (lalt), chocolat noir 2,4% ( pâte de cacao, sucre, émulsifiant: E322 (soja)), poudre à lever (farine de blé, correcteurs d' acidité : E500, E331), sel), sucre, farine de blé, chocolat noir 5% (pâte de cacao, sucre, émulsifiant : E322 (soja)), lalt entier en poudre, oeuf entier pasteurisé plein air, amidon et amidon modifié de mais, beurre (lait), crème (lalt), sucre glace (sucre, amidon), cacao en poudre, stabilisant : É407.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flan tradition Super U | 263 | 4,9 g | 20 g | 18 g |
| Flan pâtissier Auchan | 261 | 4,2 g | 32 g | 13 g |
| Flan patissier E.Leclerc | 268 | 4,4 g | 41 g | 9,6 g |
| Flan SAVARY | 256 | 3,7 g | 23 g | 16 g |
| Flan Daunat | 270 | 4,4 g | 33 g | 13 g |
| Flan pâtissier Chef to go select | 273 | 4,4 g | 35 g | 13 g |
| Flan nature Leclerc | 250 | 3,7 g | 35 g | 10 g |
| Flan pâtissier Krill | 247 | 4,8 g | 43 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Flan Chocolat Cookie?
100 g of Flan Chocolat Cookie has 262 kcal. Serving, 175 g (175 g): about 459 kcal.
How much protein is in Flan Chocolat Cookie?
Flan Chocolat Cookie contains 3,9 g of protein per 100 g (8% of the 50 g Daily Value), or 6,8 g in serving, 175 g (175 g). About 6% of its calories come from protein. Compared with other dulces y postres, that is above the median (median 3,6 g).
How many carbs are in Flan Chocolat Cookie?
Flan Chocolat Cookie has 36 g of total carbohydrates per 100 g, including 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Flan Chocolat Cookie?
Flan Chocolat Cookie contains 11 g of fat per 100 g, of which 7,1 g is saturated (36% of the Daily Value).
How much sodium is in Flan Chocolat Cookie?
100 g contains 76 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 de noviembre de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0216913009188. License: ODbL 1.0 (Open Food Facts). Source record dated 19 de noviembre de 2023. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.