Flaminguitos

Packaged product Sucres et desserts Dulcesol

Flaminguitos contains 463 kcal per 100 g. A serving, 55 g (55 g) provides about 255 kcal.

Roughly 49 % of its calories come from fat, with 48 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 396 kcal per 100 g across 1 770 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Flaminguitos by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
463kcal per 100 g
3,9 gprotein
55 gcarbohydrates
25 gfat
255kcal in serving, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 463 kcal
Total fat L 25 g 32 %
Saturated fat L 10 g 50 %
Sodium L 180 mg 8 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 1,2 g 4 %
Total sugars L 38 g
Added sugars L 42,9 g 86 %
Protein L 3,9 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 48 %Fat: 49 %463kcal / 100 g
  • Protein 3 %
  • Carbohydrates 48 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,9 gin the lowest quarter of sucres et desserts (median 5,3 g)
  • Fiber1,2 gbelow the median for sucres et desserts (median 1,8 g)
  • Sugars38 gin the top quarter of sucres et desserts (median 25,5 g)
  • Fat25 gin the top quarter of sucres et desserts (median 18 g)
  • Saturated fat10 gabove the median for sucres et desserts (median 6,3 g)
  • Sodium180 mgbelow the median for sucres et desserts (median 256 mg)
  • Protein per 100 kcal0,84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dulcesol
Barcode
8410087160542
Quantity
220 g
Label serving
55 g
Category
Pâtisseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

azúcar, harina de _trigo_, _leche_ desnatada en polvo reconstituida 15%, _huevo_, grasas vegetales (palmiste, palma) humectante E420, humectante E422, jarabe de glucosa y fructosa, aceite de girasol, emulgente E322 (_soja_), emulgente E471, aromas (_leche_), gasificante E500, gasificante E450, almidón modificado de maíz, _lactosa_, dextrosa, sal, colorante E120, colorante E160c, colorante E171, conservador E202, estabilizante E460, estabilizante E466, acidulante E270, proteínas de la _leche_.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)OeufHuile de tournesolSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flaminguitos?

100 g of Flaminguitos has 463 kcal. Serving, 55 g (55 g): about 255 kcal.

How much protein is in Flaminguitos?

Flaminguitos contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,1 g in serving, 55 g (55 g). About 3 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,3 g).

How many carbs are in Flaminguitos?

Flaminguitos has 55 g of total carbohydrates per 100 g, including 1,2 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Flaminguitos?

Flaminguitos contains 25 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Flaminguitos?

100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8410087160542. License: ODbL 1.0 (Open Food Facts). Source record dated 21 février 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.