Flake

Packaged product Sucres et desserts Cadbury

Flake contains 525 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 525 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (542 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Flake by Cadbury, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
525kcal per 100 g
7,4 gprotein
59 gcarbohydrates
27 gfat
525kcal in serving, 1 serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 525 kcal
Total fat L 27 g 35 %
Saturated fat L 16 g 80 %
Sodium L 104 mg 5 %
Total carbohydrates L 59 g 21 %
Dietary fiber L 2,4 g 9 %
Total sugars L 59 g
Added sugars L 17,1 g 34 %
Protein L 7,4 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %525kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,4 gabove the median for sucres et desserts (median 6,5 g)
  • Fiber2,4 gbelow the median for sucres et desserts (median 2,6 g)
  • Sugars59 gin the top quarter of sucres et desserts (median 48,6 g)
  • Fat27 gin the lowest quarter of sucres et desserts (median 33 g)
  • Saturated fat16 gin the lowest quarter of sucres et desserts (median 19 g)
  • Sodium104 mgabove the median for sucres et desserts (median 72 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcool L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 525 kcaln/a
Protein 7,3 g7,4 g
Carbohydrates 59 gn/a
Fat 28 g27 g
Fiber 2,4 g2,4 g
Sugars 58 g59 g
Sodium 104 mgn/a

Product details

Brand
Cadbury
Barcode
7622210989192
Quantity
4 × 20g
Label serving
1 serving (100 g)
Category
Chocolats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

milk, sugar, cocoa butter, cocoa mass, whey powder (from milk), vegetable fats (palm, shea), emulsifier (e442), flavourings, milk solids 14% minimum, cocoa solids 25% minimum,contains vegetable fats in addition to cocoa butter,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreBeurre de cacaoHuile de palme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Flake?

100 g of Flake has 525 kcal. Serving, 1 serving, 100 g (100 g): about 525 kcal.

How much protein is in Flake?

Flake contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,4 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 6,5 g).

How many carbs are in Flake?

Flake has 59 g of total carbohydrates per 100 g, including 2,4 g of fiber and 59 g of sugars.

How much fat is in Flake?

Flake contains 27 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Flake?

100 g contains 104 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 7 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210989192. License: ODbL 1.0 (Open Food Facts). Source record dated 7 août 2026. Imported 6 novembre 2026.
  • USDA FoodData Central: Branded Foods, record 769254. License: CC0 1.0 (U.S. public domain). Source record dated 27 avril 2018. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.